Valentino italian specialty cake with raisins and orange peel, Raisins and orange peel

USDA name: Italian specialty cake with raisins and orange peel, Raisins and orange peel

Brandedby Industria Dolciaria Valentino

322 calories in 0.083 of (83 g). Per 100 g, protein: 7.2 g, carbohydrates: 50.6 g, fat: 16.9 g.

Serving
1
= 83 g
322KCAL

Valentino italian specialty cake with raisins and orange peel, Raisins and orange peel, 0.083 of

322 calories

Protein
6 g
Carbs
42 g
Fat
14 g
Fiber
2 g
Sugars
18 g

Nutrition Facts

Serving size0.083 of (83 g)
Amount per serving
Calories322
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 99.6 mg4%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 18 g
Includes Added Sugars 11 g22%
Protein 6 g
Calcium 124 mg10%
Iron 2.5 mg14%
Potassium 238 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron14% 2.5 mg
  • Calcium10% 124 mg
  • Potassium5% 238 mg
  • Sodium4% 99.6 mg

Ingredients

Wheat flour, Eggs, Raisins, Sugar, Butter, Natural yeast (wheat), Candied orange peels (orange peel in cubes, Glucose, Sugar, Preservatives: potassium sorbate, Acidifier: citric acid), Skimmed milk powder, Emulsifier: mono and diglycerides of fatty acids and soy lecithin, Salt, Flavours, Preservative: potassium sorbate.

Brand
Valentino
Made by
Industria Dolciaria Valentino
Label serving
0.083 of
Barcode (GTIN/UPC)
029981002537
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-12-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 96%

    Same value as 16 of 9,133 other records.

    leastmost

  • Potassium

    Higher than 96%

    Same value as 5 of 4,606 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 5 of 9,030 other records.

    leastmost

  • Sodium

    Lower than 95%

    Same value as 15 of 9,138 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 6 of 9,042 other records.

    leastmost

  • Fiber

    Higher than 83%

    Same value as 212 of 9,102 other records.

    leastmost

Questions

How many calories are in valentino italian specialty cake with raisins and orange peel, raisins and orange peel?
0.083 of (83 g): 322 calories; protein: 6 g, carbohydrates: 42 g, fat: 14 g.
How much protein is in valentino italian specialty cake with raisins and orange peel, raisins and orange peel?
7.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in valentino italian specialty cake with raisins and orange peel, raisins and orange peel?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy388 kcal
Protein7.2 g
Total lipid (fat)16.9 g
Carbohydrate, by difference50.6 g
Fiber, total dietary2.4 g
Total Sugars21.7 g
Sugars, added13.3 g
Calcium, Ca149 mg
Iron, Fe3 mg
Potassium, K287 mg
Sodium, Na120 mg
Vitamin D (D2 + D3), International Units48 iu
Fatty acids, total saturated9.6 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2484910, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.