V8, V-fusion, 100% vegetable & fruit juice, Pomegranate blueberry, Pomegranate blueberry
Brandedby Campbell Soup Company
estimated 150 calories in 11.5 OZA (340 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 10.9 g, fat: estimated 0 g.
V8, V-fusion, 100% vegetable & fruit juice, Pomegranate blueberry, Pomegranate blueberry, 11.5 OZA (340 ml)
150 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 37 gEstimated
- Fat
- 0 gEstimated
- Fiber
- —
- Sugars
- 31 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories150
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C100% 90.1 mgEstimated
minerals
% of the Daily Value in this serving
- Potassium9% 422 mgEstimated
- Magnesium4% 17 mgEstimated
- Iron4% 0.71 mgEstimated
- Sodium4% 88.4 mgEstimated
- Calcium3% 40.8 mgEstimated
Ingredients
Reconstituted vegetable juice blend (water and concentrated juices of sweet potatoes, Purple carrots, Tomatoes, Carrots), Reconstituted fruit juices (water and concentrated juices of apples, White grapes, Pomegranates, Blueberries), Contains less than 2% of: natural flavoring, Malic acid, Vitamin c (ascorbic acid), Vitamin e (alpha tocopherol acetate).
- Brand
- V8
- Made by
- Campbell Soup Company
- Label serving
- 11.5 oza
- Barcode (GTIN/UPC)
- 051000187307
- Category
- Fruit & Vegetable Juice, Nectars & Fruit Drinks
- Label updated
- 2017-07-14
How it compares
Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 88%
Same value as 14 of 8,764 other records.
leastmostCalcium (estimated)
Higher than 67%
Same value as 245 of 5,211 other records.
leastmostIron (estimated)
Higher than 67%
Same value as 65 of 4,729 other records.
leastmostVitamin C (estimated)
Higher than 60%
Same value as 1 of 6,522 other records.
leastmostSugars (estimated)
Lower than 59%
Same value as 1 of 8,660 other records.
leastmostCalories (estimated)
Lower than 56%
Same value as 82 of 8,808 other records.
leastmost
Questions
- How many calories are in v8, v-fusion, 100% vegetable & fruit juice, pomegranate blueberry, pomegranate blueberry?
- 11.5 OZA (340 ml): estimated 150 calories; protein: estimated 0 g, carbohydrates: estimated 37 g, fat: estimated 0 g.
- How much protein is in v8, v-fusion, 100% vegetable & fruit juice, pomegranate blueberry, pomegranate blueberry?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in v8, v-fusion, 100% vegetable & fruit juice, pomegranate blueberry, pomegranate blueberry?
- estimated 10.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 12 reported nutrients, per 100 ml+
| Energy | 44 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 10.9 g |
| Total Sugars | 9.1 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 5 mg |
| Potassium, K | 124 mg |
| Sodium, Na | 26 mg |
| Vitamin C, total ascorbic acid | 26.5 mg |
| Vitamin A, IU | 221 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627010, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.