V8 splash beverage berry
Brandedby Campbell soup company
estimated 110 calories in 1 BOTTLE (354 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 7.6 g, fat: estimated 0 g.
V8 splash beverage berry, 1 BOTTLE (354 ml)
110 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 27 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 26 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B618% 0.3 mgEstimated
- Vitamin C17% 14.9 mgEstimated
- Vitamin B1216% 0.39 µgEstimated
minerals
% of the Daily Value in this serving
- Iron3% 0.5 mgEstimated
- Calcium2% 28.3 mgEstimated
- Sodium1% 24.8 mgEstimated
- Potassium1% 28.3 mgEstimated
Ingredients
Ingredients: water, High fructose corn syrup, Vegetable juice (water and concentrated juices of sweet potatoes, Carrots), Natural flavoring, Fruit juice (water and concentrated juice of cherries, Strawberries, Red raspberries, Blackberries), Citric acid, Malic acid, Vitamin c (ascorbic acid), Red 40, Sucralose, Niacinamide (vitamin b3), Pyridoxine hydrochloride (vitamin b6), Cyanocobalamin (vitamin b12).
- Brand
- V8
- Made by
- Campbell soup company
- Label serving
- 1 bottle
- Barcode (GTIN/UPC)
- 00051000218049
- Category
- Non Alcoholic Beverages Ready to Drink
- Label updated
- 2019-06-16
How it compares
Against other records in Non Alcoholic Beverages - Ready to Drink, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron (estimated)
Higher than 85%
Same value as 6 of 1,547 other records.
leastmostCalcium (estimated)
Higher than 75%
Same value as 35 of 1,477 other records.
leastmostVitamin C (estimated)
Higher than 65%
Same value as 34 of 1,379 other records.
leastmostSugars (estimated)
Higher than 64%
Same value as 0 of 1,665 other records.
leastmostCarbohydrates (estimated)
Higher than 62%
Same value as 3 of 1,663 other records.
leastmostCalories (estimated)
Higher than 60%
Same value as 9 of 1,663 other records.
leastmost
Questions
- How many calories are in v8 splash beverage berry?
- 1 BOTTLE (354 ml): estimated 110 calories; protein: estimated 0 g, carbohydrates: estimated 27 g, fat: estimated 0 g.
- How much protein is in v8 splash beverage berry?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in v8 splash beverage berry?
- estimated 7.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Campbell soup company V8 splash beverage berry
- Campbell soup company V8 splash beverage berry
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All 17 reported nutrients, per 100 ml+
| Energy | 31 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 7.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.3 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.14 mg |
| Potassium, K | 8 mg |
| Sodium, Na | 7 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Vitamin B-6 | 0.085 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1461377, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.