V8 beverage carrot mango

Brandedby Campbell soup company

estimated 60 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 5.4 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
60EST. KCAL

V8 beverage carrot mango, Amount per serving (240 ml)

60 calories

Estimated calories

Protein
1 gEstimated
Carbs
13 gEstimated
Fat
0 gEstimated
Fiber
0.96 gEstimated
Sugars
10 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories
60
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 110 mgEstimated5%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 10 gEstimated
Protein 1 gEstimated
Calcium 28.8 mgEstimated2%
Iron 0.19 mgEstimated1%
Potassium 420 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C22% 19.9 mgEstimated

minerals

% of the Daily Value in this serving

  • Potassium9% 420 mgEstimated
  • Sodium5% 110 mgEstimated
  • Calcium2% 28.8 mgEstimated
  • Iron1% 0.19 mgEstimated

Ingredients

Ingredients: vegetable juice (filtered water and concentrated juice of carrots), Filtered water, Mango puree, Citric acid, Natural flavoring, Vitamin c (ascorbic acid).

Brand
V8
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000217974
Category
Non Alcoholic Beverages Ready to Drink
Label updated
2019-11-23

How it compares

Against other records in Non Alcoholic Beverages - Ready to Drink, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 89%

    Same value as 4 of 1,412 other records.

    leastmost
  • Fiber (estimated)

    Higher than 87%

    Same value as 22 of 1,332 other records.

    leastmost
  • Sodium (estimated)

    Higher than 83%

    Same value as 84 of 1,664 other records.

    leastmost
  • Protein (estimated)

    Higher than 82%

    Same value as 40 of 1,667 other records.

    leastmost
  • Iron (estimated)

    Higher than 82%

    Same value as 30 of 1,547 other records.

    leastmost
  • Calcium (estimated)

    Higher than 81%

    Same value as 69 of 1,477 other records.

    leastmost

Questions

How many calories are in v8 beverage carrot mango?
Amount per serving (240 ml): estimated 60 calories; protein: estimated 1 g, carbohydrates: estimated 13 g, fat: estimated 0 g.
How much protein is in v8 beverage carrot mango?
estimated 0.42 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in v8 beverage carrot mango?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy25 kcal
Protein0.42 g
Total lipid (fat)0 g
Carbohydrate, by difference5.4 g
Fiber, total dietary0.4 g
Total Sugars4.2 g
Calcium, Ca12 mg
Iron, Fe0.08 mg
Potassium, K175 mg
Sodium, Na46 mg
Vitamin C, total ascorbic acid8.3 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1455845, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.