Unbranded pistachio sliced loaf cake, Pistachio

USDA name: Pistachio sliced loaf cake, Pistachio

Brandedby Brill, Inc.

180 calories in 1 slice (45g). Per 100 g, protein: not reported, carbohydrates: 51.1 g, fat: 20 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 85%, and more iron than 81%.

Compare with another food →

Serving
1
= 45 g
180KCAL
Where the calories come from

Unbranded pistachio sliced loaf cake, Pistachio, 1 slice (45g)

180 calories

  • Protein—
  • Carbs23 g53% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat9 g47% of calories

Nutrition Facts

Serving size1 slice (45g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 170 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Includes Added Sugars 12 g24%
Protein —
Vitamin D 0 mcg0%
Calcium 35.1 mg3%
Iron 1.0 mg6%
Potassium 68 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 035074005705 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron6% 1.0 mg
  • Calcium3% 35.1 mg
  • Potassium1% 68 mg

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Water, Modified food starch (corn), Contains 2% or less of each of the following: whey (milk), Vital wheat gluten, Emulsifier (propylene glycol esters, Distilled monoglycerides, Sodium stearoyl lactylate), Wheat starch, Salt, Acidic sodium aluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Soy lecithin, Potassium sorbate (preservative), Calcium propionate (preservative), Natural and artificial flavor, Coloring gel (water, High fructose corn syrup, Glycerine, Yellow 5, Sugar, Modified food starch, Blue 1, Citric acid, Preservatives [sodium benzoate, Potassium sorbate], Carrageenan gum, Xanthan gum)

Brand
Unbranded
Made by
Brill, Inc.
Label serving
1 slice (45g)
Barcode (GTIN/UPC)
0035074005705
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-05-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 26 of 8,973 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 46 of 8,986 other records.

    leastmost
  • Potassium

    Higher than 78%

    Same value as 7 of 4,576 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 33 of 9,078 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Total fat

    Higher than 63%

    Same value as 261 of 9,094 other records.

    leastmost

Questions

How many calories are in unbranded pistachio sliced loaf cake, pistachio?
1 slice (45g): 180 calories; protein: not reported, carbohydrates: 23 g, fat: 9 g.
How much protein is in unbranded pistachio sliced loaf cake, pistachio?
Protein was not reported for this food.
How many net carbs are in unbranded pistachio sliced loaf cake, pistachio?
51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Total lipid (fat)20 g
Carbohydrate, by difference51.1 g
Fiber, total dietary0 g
Total Sugars28.9 g
Sugars, added26.7 g
Calcium, Ca78 mg
Iron, Fe2.2 mg
Potassium, K151 mg
Sodium, Na378 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2563793, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.