Udi's gluten free uncured bacon breakfast burrito
USDA name: Gluten free uncured bacon breakfast burrito
Brandedby Pinnacle Foods Group Llc
250 calories in 1 burrito (128 g). Per 100 g, protein: 7 g, carbohydrates: 25.8 g, fat: 7.8 g.
Udi's gluten free uncured bacon breakfast burrito, 1 burrito (128 g)
250 calories
- Protein
- 9 g
- Carbs
- 33 g
- Fat
- 10 g
- Fiber
- 4 g
- Sugars
- 4 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Iron8% 1.4 mg
- Calcium8% 99.8 mg
Ingredients
Filling: ccooked eggs (whole eggs, Corn starch, Citric acid), Roasted potatoes (potatoes, Canola oil, Salt, Pepper), Cheese sauce (whole milk, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Heavy cream, Butter (cream, Salt), Water, Potato flour, Onions, Rice starch, Parmesan cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Sea salt, Spices), Tomatoes in juice (tomatoes, Tomato juice, Calcium chloride, Citric acid), Uncured bacon - no nitrates or nitrites added except for those naturally occurring in celery juice, Celery powder and sea salt (pork, Water, Sea salt, May contain: sugar, Brown sugar, Vinegar, Flavorings, Dried cane syrup, Sodium lactate, Celery juice and/or celery powder, Lactic acid starter culture (not from milk)), Bell peppers, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Onions, Corn starch, Garlic, Jalapenos, Cilantro, Lime juice, Salt, Spices. Tortilla: water, Tapioca starch, Modified food starch, Sweet rice flour, Powdered cellulose, Tapioca syrup, Palm oil, Egg whites, Pea protein, Tapioca maltodextrin, Cane sugar syrup, Glycerine, Gum (xanthan gum, Sodium alginate, Guar gum), Cellulose gum, Cultured corn syrup solids and citric acid (mold inhibitor), Lactic acid, Salt, Enzymes, Fumaric acid.
- Brand
- Udi's
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 1 burrito
- Barcode (GTIN/UPC)
- 698997808824
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2018-10-05
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 93%
Same value as 5 of 933 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 930 other records.
leastmostVitamin C
Higher than 85%
Same value as 6 of 493 other records.
leastmostSodium
Lower than 73%
Same value as 0 of 934 other records.
leastmostTotal fat
Lower than 72%
Same value as 1 of 934 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 1 of 934 other records.
leastmost
Questions
- How many calories are in udi's gluten free uncured bacon breakfast burrito?
- 1 burrito (128 g): 250 calories; protein: 9 g, carbohydrates: 33 g, fat: 10 g.
- How much protein is in udi's gluten free uncured bacon breakfast burrito?
- 7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in udi's gluten free uncured bacon breakfast burrito?
- 22.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 195 kcal |
| Protein | 7 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 25.8 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 367 mg |
| Vitamin C, total ascorbic acid | 4.7 mg |
| Vitamin A, IU | 234 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 78 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091962, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.