Udi's gluten free steak burrito
USDA name: Gluten free steak burrito
Brandedby Pinnacle Foods Group Llc
250 calories in 1 burrito (142 g). Per 100 g, protein: 7.8 g, carbohydrates: 26.8 g, fat: 4.9 g.
Udi's gluten free steak burrito, 1 burrito (142 g)
250 calories
- Protein
- 11 g
- Carbs
- 38 g
- Fat
- 7 g
- Fiber
- 5 g
- Sugars
- 3 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium15% 349 mg
- Iron10% 1.8 mg
- Calcium8% 99.4 mg
Ingredients
Filling: rice, Grilled seasoned beef and binder product (beef, Water, Potato starch, Sea salt, Natural flavoring, Spice), Pinto beans, Cheese sauce (whole milk, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Heavy cream, Butter (cream, Salt), Water, Potato flour, Onions, Rice starch, Parmesan cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Sea salt, Spices), Tomatoes in juice (tomatoes, Tomato juice, Calcium chloride, Citric acid), Poblanos, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Corn, Jalapenos, Lime juice, Onions, Cilantro, Spices, Corn starch, Garlic, Salt. Tortilla: water, Tapioca starch, Modified food starch, Sweet rice flour, Powdered cellulose, Tapioca syrup, Palm oil, Egg whites, Pea protein, Tapioca maltodextrin, Cane sugar syrup, Glycerine, Gum (xanthan gum, Sodium alginate, Guar gum), Cellulose gum, Cultured corn syrup solids and citric acid (mold inhibitor), Lactic acid, Salt, Enzymes, Fumaric acid.
- Brand
- Udi's
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 1 burrito
- Barcode (GTIN/UPC)
- 698997808893
- Category
- Frozen Dinners & Entrees
- Label updated
- 2018-10-05
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 62 of 4,995 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 9 of 4,990 other records.
leastmostIron
Higher than 76%
Same value as 94 of 4,974 other records.
leastmostCalories
Higher than 75%
Same value as 27 of 5,006 other records.
leastmostCalcium
Higher than 71%
Same value as 61 of 4,977 other records.
leastmostSodium
Lower than 70%
Same value as 7 of 5,004 other records.
leastmost
Questions
- How many calories are in udi's gluten free steak burrito?
- 1 burrito (142 g): 250 calories; protein: 11 g, carbohydrates: 38 g, fat: 7 g.
- How much protein is in udi's gluten free steak burrito?
- 7.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in udi's gluten free steak burrito?
- 23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 176 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 4.9 g |
| Carbohydrate, by difference | 26.8 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 246 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Vitamin A, IU | 352 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091963, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.