Tyson Uncooked Breaded Hot & Spicy Chicken Breast Filets, 4 oz.

Brandedby Tyson Foods Inc.

177 calories in 100 g. Per 100 g, protein: 15.4 g, carbohydrates: 12.1 g, fat: 7.5 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more fiber than 87%, and less total fat than 79%.

Compare with another food →

Serving
1
= 100 g
177KCAL
Where the calories come from

Tyson Uncooked Breaded Hot & Spicy Chicken Breast Filets, 4 oz., 100 gram

177 calories

  • Protein15.4 g35% of calories
  • Carbs12.1 g27% of calories

    incl. 2 g fiber · 1.2 g sugars

  • Fat7.5 g38% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
177
% Daily Value*
Total Fat 7.5 g10%
Saturated Fat 1.3 g7%
Trans Fat 0.06 g
Cholesterol 29.7 mg10%
Sodium 779 mg34%
Total Carbohydrate 12.1 g4%
Dietary Fiber 2 g7%
Total Sugars 1.2 g
Includes Added Sugars 0.15 g0%
Protein 15.4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 258 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023700463463 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium34% 779 mg
  • Potassium5% 258 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Boneless skinless chicken breast filets with rib meat Containing: Up to 17.64% of a solution of chicken broth, seasoning (salt, spices, paprika, extractives of paprika, extractives of turmeric), sodium phosphates, natural flavor. Breaded With: Wheat flour, water, bleached wheat flour, modified food starch, contains 2% or less of the following: extractives of paprika, gum arabic, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spice extracts, spices, wheat gluten. Breading set in vegetable oil.

Brand
Tyson
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00023700463463
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 87%

    Same value as 20 of 2,251 other records.

    leastmost
  • Total fat

    Lower than 79%

    Same value as 0 of 2,295 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 3 of 2,230 other records.

    leastmost
  • Calories

    Lower than 74%

    Same value as 0 of 2,305 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 0 of 2,296 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 0 of 2,228 other records.

    leastmost

Questions

How many calories are in tyson uncooked breaded hot & spicy chicken breast filets, 4 oz.?
100 g: 177 calories; protein: 15.4 g, carbohydrates: 12.1 g, fat: 7.5 g.
How much protein is in tyson uncooked breaded hot & spicy chicken breast filets, 4 oz.?
15.4 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in tyson uncooked breaded hot & spicy chicken breast filets, 4 oz.?
10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy177 kcal
Protein15.4 g
Total lipid (fat)7.5 g
Carbohydrate, by difference12.1 g
Fiber, total dietary2 g
Total Sugars1.2 g
Sugars, added0.15 g
Calcium, Ca0 mg
Iron, Fe0.36 mg
Potassium, K258 mg
Sodium, Na779 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated3.2 g
Fatty acids, total trans0.06 g
Cholesterol29.7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2743390, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.