Tyson southern style chicken breast fillet biscuit sandwiches
USDA name: Southern style chicken breast fillet biscuit sandwiches
Brandedby Tyson Foods, Inc.
350 calories in 1 piece (130 g). Per 100 g, protein: 13.1 g, carbohydrates: 26.9 g, fat: 12.3 g.
Tyson southern style chicken breast fillet biscuit sandwiches, 1 piece (130 g)
350 calories
- Protein
- 17 g
- Carbs
- 35 g
- Fat
- 16 g
- Fiber
- 1.9 g
- Sugars
- 4 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium40% 910 mg
- Iron15% 2.7 mg
- Calcium6% 80.6 mg
Ingredients
Breaded chicken breast fillets (fully cooked): boneless, Skinless portioned chicken breast fillets with rib meat, Water, Wheat flour, Contains 2% or less of the following: autolyzed yeast extract, Brown sugar, Chicken fat, Citric acid, Disodium inosinate & disodium guanylate, Dried chicken, Dried chicken broth, Dried garlic, Dried onion, Dried yeast, Flavoring, Maltodextrin, Paprika extract, Rice starch, Salt, Sodium phosphates, Spices, Sugar. Breading set in vegetable oil. Biscuit: enriched bleached wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Water, Palm oil, Leavenings (sodium bicarbonate, Sodium acid pyrophosphate, Sodium aluminum phosphate, Aluminum sulfate, Monocalcium phosphate), Contains 2% or less of the following: buttermilk, Nonfat milk, Sugar, Salt, Preservatives (sorbic acid, Sodium propionate, Potassium sorbate), Sodium caseinate, Dough conditioners (diacetyl tartaric acid esters of mono-diglycerides {datem}, Sodium stearoyl lactylate, Enzymes), Corn starch, Corn syrup solids, Dextrose, Pregelatinized wheat starch, Soybean oil, Oat fiber, Monoglycerides, Artificial flavor, Guar gum, Sodium alginate, Yeast, Xanthan gum.
- Brand
- Tyson
- Made by
- Tyson Foods, Inc.
- Label serving
- 1 piece
- Barcode (GTIN/UPC)
- 023700039064
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2018-04-30
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 94%
Same value as 0 of 930 other records.
leastmostIron
Higher than 87%
Same value as 5 of 932 other records.
leastmostSodium
Higher than 86%
Same value as 4 of 934 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 2 of 934 other records.
leastmostCalories
Higher than 69%
Same value as 2 of 934 other records.
leastmostCalcium
Lower than 67%
Same value as 18 of 930 other records.
leastmost
Questions
- How many calories are in tyson southern style chicken breast fillet biscuit sandwiches?
- 1 piece (130 g): 350 calories; protein: 17 g, carbohydrates: 35 g, fat: 16 g.
- How much protein is in tyson southern style chicken breast fillet biscuit sandwiches?
- 13.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in tyson southern style chicken breast fillet biscuit sandwiches?
- 25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 269 kcal |
| Protein | 13.1 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 26.9 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 700 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091438, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.