Tyson simply roasted parmesan herb chicken, Simply roasted

USDA name: Simply roasted parmesan herb chicken, Simply roasted

Brandedby Tyson Foods, Inc.

130 calories in 3 oz (84 g). Per 100 g, protein: 23.8 g, carbohydrates: 3.6 g, fat: 5.4 g.

Among the other records in Cooked & Prepared, per 100 g: more potassium than 97%, and more protein than 85%.

Compare with another food →

Serving
1
= 84 g
130KCAL
Where the calories come from

Tyson simply roasted parmesan herb chicken, Simply roasted, 3 oz (84 g)

130 calories

  • Protein20 g60% of calories
  • Carbs3 g9% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat4.5 g31% of calories

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 64.7 mg22%
Sodium 490 mg21%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 600 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023700057389 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Potassium13% 600 mg
  • Iron2% 0.4 mg

Little or none: Calcium.

Ingredients

Boneless, Skinless chicken breast with rib meat, Chicken broth, Seasoning [parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Salt, Corn starch, Dried garlic, Spices, Vinegar solids, Honey, Sugar, Natural flavors, Dried parsley, Canola oil, 2% or less cheddar cheese (pasteurized milk, Cream, Nonfat milk, Cultures, Enzymes), Olive oil, Citric acid], Vinegar, Contains 2% or less of the following: chicken fat, Corn starch, Cultured corn sugar, Dried chicken stock, Dried garlic, Dried onion, Maltodextrin (carrier), Natural flavors, Rosemary extract (to protect flavor), Salt, Yeast extract. Sauted in vegetable oil.

Brand
Tyson
Made by
Tyson Foods, Inc.
Label serving
3 oz
Barcode (GTIN/UPC)
023700057389
Category
Cooked & Prepared
Label updated
2023-07-05

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 0 of 408 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 29 of 1,263 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 8 of 1,246 other records.

    leastmost
  • Sugars

    Lower than 63%

    Same value as 448 of 1,223 other records.

    leastmost
  • Calcium

    Lower than 60%

    Same value as 465 of 1,167 other records.

    leastmost
  • Total fat

    Lower than 55%

    Same value as 27 of 1,265 other records.

    leastmost

Questions

How many calories are in tyson simply roasted parmesan herb chicken, simply roasted?
3 oz (84 g): 130 calories; protein: 20 g, carbohydrates: 3 g, fat: 4.5 g.
How much protein is in tyson simply roasted parmesan herb chicken, simply roasted?
23.8 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
How many net carbs are in tyson simply roasted parmesan herb chicken, simply roasted?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy155 kcal
Protein23.8 g
Total lipid (fat)5.4 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0.48 mg
Potassium, K714 mg
Sodium, Na583 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated0.6 g
Fatty acids, total trans0 g
Cholesterol77 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2629806, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.