Tyson savory roasted chicken breast chunks, Savory roasted

USDA name: Savory roasted chicken breast chunks, Savory roasted

Brandedby Tyson Foods, Inc.

estimated 119 calories in 3 oz (84 g). Per 100 g, protein: 25 g, carbohydrates: 2.4 g, fat: 3.6 g.

Among the other records in Frozen Poultry, Chicken & Turkey, per 100 g: more potassium than 99%, and more protein than 97%.

Compare with another food →

Serving
1
= 84 g
119EST. KCAL
Where the calories come from

Tyson savory roasted chicken breast chunks, Savory roasted, 3 oz (84 g)

119 calories

Estimated calories

  • Protein21 g71% of calories
  • Carbs2 g7% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat3 g23% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories
119
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 74.8 mg25%
Sodium 400 mg17%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 023700055071 · We may earn a commission

Ingredients

Boneless, Skinless chicken breast with rib meat, Chicken broth, Contains 2% or less of the following: corn syrup solids, Dehydrated chicken broth, Dehydrated garlic, Dextrose, Garlic powder, Maltodextrin, Natural flavors, Onion powder, Potato starch, Rendered chicken fat, Salt, Spice, Vinegar, Wheat flour, Yeast extract.

Brand
Tyson
Made by
Tyson Foods, Inc.
Label serving
3 oz
Barcode (GTIN/UPC)
023700055071
Category
Frozen Poultry, Chicken & Turkey
Label updated
2023-06-27

How it compares

Against other records in Frozen Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 1 of 139 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 8 of 416 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 38 of 395 other records.

    leastmost
  • Sodium

    Higher than 68%

    Same value as 2 of 415 other records.

    leastmost
  • Total fat

    Lower than 61%

    Same value as 9 of 414 other records.

    leastmost
  • Calcium

    Lower than 55%

    Same value as 172 of 385 other records.

    leastmost

Questions

How many calories are in tyson savory roasted chicken breast chunks, savory roasted?
3 oz (84 g): estimated 119 calories; protein: 21 g, carbohydrates: 2 g, fat: 3 g.
How much protein is in tyson savory roasted chicken breast chunks, savory roasted?
25 g per 100 g. Its estimated share of calories is 71%, using 4 kcal per gram of protein.
How many net carbs are in tyson savory roasted chicken breast chunks, savory roasted?
2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Protein25 g
Total lipid (fat)3.6 g
Carbohydrate, by difference2.4 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K500 mg
Sodium, Na476 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2600341, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.