Tyson savory roasted chicken breast chunks, Savory roasted

USDA name: Savory roasted chicken breast chunks, Savory roasted

Brandedby Tyson Foods, Inc.

estimated 119 calories in 3 oz (84 g). Per 100 g, protein: 25 g, carbohydrates: 2.4 g, fat: 3.6 g.

Serving
1
= 84 g
119EST. KCAL

Tyson savory roasted chicken breast chunks, Savory roasted, 3 oz (84 g)

119 calories

Estimated calories

Protein
21 g
Carbs
2 g
Fat
3 g
Fiber
0 g
Sugars
0 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories119
Estimated
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 74.8 mg25%
Sodium 400 mg17%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mg
    • Potassium9% 420 mg

    Little or none: Calcium, Iron.

    Ingredients

    Boneless, Skinless chicken breast with rib meat, Chicken broth, Contains 2% or less of the following: corn syrup solids, Dehydrated chicken broth, Dehydrated garlic, Dextrose, Garlic powder, Maltodextrin, Natural flavors, Onion powder, Potato starch, Rendered chicken fat, Salt, Spice, Vinegar, Wheat flour, Yeast extract.

    Brand
    Tyson
    Made by
    Tyson Foods, Inc.
    Label serving
    3 oz
    Barcode (GTIN/UPC)
    023700055071
    Category
    Frozen Poultry, Chicken & Turkey
    Label updated
    2023-06-27

    How it compares

    Against other records in Frozen Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 99%

      Same value as 1 of 139 other records.

      leastmost

    • Protein

      Higher than 97%

      Same value as 8 of 416 other records.

      leastmost

    • Iron

      Lower than 90%

      Same value as 38 of 396 other records.

      leastmost

    • Sodium

      Higher than 68%

      Same value as 2 of 416 other records.

      leastmost

    • Total fat

      Lower than 61%

      Same value as 9 of 415 other records.

      leastmost

    • Calcium

      Lower than 55%

      Same value as 172 of 386 other records.

      leastmost

    Questions

    How many calories are in tyson savory roasted chicken breast chunks, savory roasted?
    3 oz (84 g): estimated 119 calories; protein: 21 g, carbohydrates: 2 g, fat: 3 g.
    How much protein is in tyson savory roasted chicken breast chunks, savory roasted?
    25 g per 100 g. Its estimated share of calories is 71%, using 4 kcal per gram of protein.
    How many net carbs are in tyson savory roasted chicken breast chunks, savory roasted?
    2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 16 reported nutrients, per 100 g+
    Protein25 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference2.4 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K500 mg
    Sodium, Na476 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total monounsaturated1.8 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol89 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600341, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.