Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large

Brandedby Tyson Foods Inc.

147 calories in 100 g. Per 100 g, protein: 22.6 g, carbohydrates: 3.7 g, fat: 4.6 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less total fat than 89%, and more potassium than 87%.

Compare with another food →

Serving
1
= 100 g
147KCAL
Where the calories come from

Tyson Red Label Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large , 100 gram

147 calories

  • Protein22.6 g62% of calories
  • Carbs3.7 g10% of calories

    incl. 0.49 g fiber · 0.31 g sugars

  • Fat4.6 g28% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
147
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 1.2 g6%
Trans Fat 0.04 g
Cholesterol 72.9 mg24%
Sodium 480 mg21%
Total Carbohydrate 3.7 g1%
Dietary Fiber 0.49 g2%
Total Sugars 0.31 g
Includes Added Sugars 0 g0%
Protein 22.6 g
Vitamin D 0 mcg0%
Calcium 13.1 mg1%
Iron 0.78 mg4%
Potassium 560 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023700030849 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Potassium12% 560 mg
  • Iron4% 0.78 mg
  • Calcium1% 13.1 mg

Ingredients

Boneless, skinless chicken breast with rib meat, water, seasoning [spice, maltodextrin (from corn), salt, onion powder, natural flavor, garlic powder, dehydrated garlic, chicken broth, maltodextrin (from potato), yeast extract, onion juice concentrate, gum arabic, lemon juice concentrate, silicon dioxide, smoke flavoring], modified food starch, vinegar, sodium phosphates.

Brand
Tyson Red Label
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00023700030849
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 89%

    Same value as 1 of 2,295 other records.

    leastmost
  • Potassium

    Higher than 87%

    Same value as 1 of 1,306 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 1 of 2,305 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 2 of 2,296 other records.

    leastmost
  • Sodium

    Lower than 65%

    Same value as 1 of 2,296 other records.

    leastmost
  • Fiber

    Higher than 61%

    Same value as 1 of 2,251 other records.

    leastmost

Questions

How many calories are in tyson red label fully cooked unbreaded fajita seasoned chicken breast strips, large ?
100 g: 147 calories; protein: 22.6 g, carbohydrates: 3.7 g, fat: 4.6 g.
How much protein is in tyson red label fully cooked unbreaded fajita seasoned chicken breast strips, large ?
22.6 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
How many net carbs are in tyson red label fully cooked unbreaded fajita seasoned chicken breast strips, large ?
3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy147 kcal
Protein22.6 g
Total lipid (fat)4.6 g
Carbohydrate, by difference3.7 g
Fiber, total dietary0.49 g
Total Sugars0.31 g
Sugars, added0 g
Calcium, Ca13.1 mg
Iron, Fe0.78 mg
Potassium, K560 mg
Sodium, Na480 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated0.79 g
Fatty acids, total trans0.04 g
Cholesterol72.9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2743242, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.