Tyson pan-asian style stir fry kit, Teriyaki citrus pork

USDA name: Pan-asian style stir fry kit, Teriyaki citrus pork

Brandedby Ibp, Inc.

350 calories in 9 onz (252 g). Per 100 g, protein: 8.3 g, carbohydrates: 22.2 g, fat: 2 g.

Serving
1
= 252 g
350KCAL

Tyson pan-asian style stir fry kit, Teriyaki citrus pork, 9 onz (252 g)

350 calories

Protein
21 g
Carbs
56 g
Fat
5 g
Fiber
2 g
Sugars
18 g

Nutrition Facts

Serving size9 onz (252 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 35.3 mg12%
Sodium 1,071 mg47%
Total Carbohydrate 56 g20%
Dietary Fiber 2 g7%
Total Sugars 18 g
Protein 21 g
Calcium 20.2 mg2%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg

minerals

% of the Daily Value in this serving

  • Sodium47% 1,071 mg
  • Iron20% 3.6 mg
  • Calcium2% 20.2 mg

Ingredients

Noodle ingredients: water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Canola oil, Salt, Potassium carbonate, Sodium carbonate, Natural egg shade color {maltodextrin, Annatto extract (color), Turmeric (color), Rice concentrate}. Pork ingredients: pork, Water, Vinegar, Salt. Sauce ingredients: soy sauce (water, Wheat, Soybeans, Salt, Alcohol, Lactic acid), Sugar, Water, Kotteri mirin (corn syrup, High fructose corn syrup, Water, Fermented rice seasoning), Lemon juice, Pork base (pork, Salt, Potato flour, Corn oil, Pork fat), Modified corn starch, Vinegar, Less than 2% of salt, Soybean oil, Lime juice concentrate, Xanthan gum, Flavors (flavors, Ethyl alcohol, Water, Salt), Yeast extract, Spices, Less than 0.1% sodium benzoate as a preservative. Vegetable ingredients: cabbage, Carrots, Snow peas, And yellow onions.

Brand
Tyson
Made by
Ibp, Inc.
Label serving
9 onz
Barcode (GTIN/UPC)
027182516549
Category
Pizza Mixes & Other Dry Dinners
Label updated
2018-11-02

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 83%

    Same value as 14 of 532 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 9 of 532 other records.

    leastmost
  • Calcium

    Lower than 82%

    Same value as 7 of 525 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 0 of 535 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 1 of 537 other records.

    leastmost
  • Vitamin C

    Higher than 62%

    Same value as 0 of 295 other records.

    leastmost

Questions

How many calories are in tyson pan-asian style stir fry kit, teriyaki citrus pork?
9 onz (252 g): 350 calories; protein: 21 g, carbohydrates: 56 g, fat: 5 g.
How much protein is in tyson pan-asian style stir fry kit, teriyaki citrus pork?
8.3 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in tyson pan-asian style stir fry kit, teriyaki citrus pork?
21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy139 kcal
Protein8.3 g
Total lipid (fat)2 g
Carbohydrate, by difference22.2 g
Fiber, total dietary0.8 g
Total Sugars7.1 g
Calcium, Ca8 mg
Iron, Fe1.4 mg
Sodium, Na425 mg
Vitamin C, total ascorbic acid3.6 mg
Vitamin A, IU893 iu
Fatty acids, total saturated0.6 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913406, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.