Tyson Ideal Tenders Uncooked Select Cut Chicken Tender Fritters

Brandedby Tyson Foods Inc.

243 calories in 100 gram (100 g). Per 100 g, protein: 12.4 g, carbohydrates: 16 g, fat: 14.4 g.

Serving
1
= 100 g
243KCAL

Tyson Ideal Tenders Uncooked Select Cut Chicken Tender Fritters, 100 gram

243 calories

Protein
12.4 g
Carbs
16 g
Fat
14.4 g
Fiber
1.2 g
Sugars
0.09 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
243
% Daily Value*
Total Fat 14.4 g18%
Saturated Fat 2.7 g13%
Trans Fat 0.08 g
Cholesterol 31.4 mg10%
Sodium 503 mg22%
Total Carbohydrate 16 g6%
Dietary Fiber 1.2 g4%
Total Sugars 0.09 g
Includes Added Sugars 0.01 g0%
Protein 12.4 g
Vitamin D 0 mcg0%
Calcium 7.7 mg1%
Iron 0.36 mg2%
Potassium 232 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 503 mg
    • Potassium5% 232 mg
    • Iron2% 0.36 mg
    • Calcium1% 7.7 mg

    Ingredients

    Portioned chicken breastmeat tenders with rib meat Containing: Up to 12% of a solution of water, salt,modified food starch, sodium phosphates, and sugar. Battered With: Water, wheatflour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodiumaluminum phosphate, monocalcium phosphate), disodium inosinate and disodiumguanylate.Breaded With: Wheatflour, bleached wheat flour, salt, onion powder, yeast, sugar.Predusted With: Wheatflour, wheat gluten, and salt. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00031400027595
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-10-14

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 85%

      Same value as 1 of 2,301 other records.

      leastmost
    • Carbohydrates

      Higher than 84%

      Same value as 0 of 2,301 other records.

      leastmost
    • Iron

      Lower than 75%

      Same value as 3 of 2,235 other records.

      leastmost
    • Fiber

      Higher than 74%

      Same value as 2 of 2,256 other records.

      leastmost
    • Sodium

      Lower than 62%

      Same value as 0 of 2,301 other records.

      leastmost
    • Potassium

      Lower than 62%

      Same value as 0 of 1,306 other records.

      leastmost

    Questions

    How many calories are in tyson ideal tenders uncooked select cut chicken tender fritters?
    100 gram (100 g): 243 calories; protein: 12.4 g, carbohydrates: 16 g, fat: 14.4 g.
    How much protein is in tyson ideal tenders uncooked select cut chicken tender fritters?
    12.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in tyson ideal tenders uncooked select cut chicken tender fritters?
    14.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy243 kcal
    Protein12.4 g
    Total lipid (fat)14.4 g
    Carbohydrate, by difference16 g
    Fiber, total dietary1.2 g
    Total Sugars0.09 g
    Sugars, added0.01 g
    Calcium, Ca7.7 mg
    Iron, Fe0.36 mg
    Potassium, K232 mg
    Sodium, Na503 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.7 g
    Fatty acids, total monounsaturated4.7 g
    Fatty acids, total polyunsaturated6.9 g
    Fatty acids, total trans0.08 g
    Cholesterol31.4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746717, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.