Tyson Ideal Tenders Uncooked Select Cut Chicken Tender Fritters

Brandedby Tyson Foods Inc.

237 calories in 100 gram (100 g). Per 100 g, protein: 13.3 g, carbohydrates: 16.1 g, fat: 13.3 g.

Serving
1
= 100 g
237KCAL

Tyson Ideal Tenders Uncooked Select Cut Chicken Tender Fritters, 100 gram

237 calories

Protein
13.3 g
Carbs
16.1 g
Fat
13.3 g
Fiber
0.65 g
Sugars
0.21 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories237
% Daily Value*
Total Fat 13.3 g17%
Saturated Fat 2.2 g11%
Trans Fat 0.1 g
Cholesterol 30 mg10%
Sodium 505 mg22%
Total Carbohydrate 16.1 g6%
Dietary Fiber 0.65 g2%
Total Sugars 0.21 g
Includes Added Sugars 0.09 g0%
Protein 13.3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.74 mg4%
Potassium 163 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 505 mg
    • Iron4% 0.74 mg
    • Potassium3% 163 mg

    Little or none: Calcium.

    Ingredients

    Boneless, skinless chicken breast with rib meat Containing: Up to 12% of a solution of water, salt, sodium phosphates, sugar. Breaded With: Wheat flour, water, bleached wheat flour, salt, contains 2% or less of the following: dextrose, disodium inosinate and disodium guanylate, extractives of paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, spice, sugar, wheat gluten, yeast. Breading set in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700028396
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-10-14

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 87%

      Same value as 0 of 1,306 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 0 of 2,301 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 0 of 2,301 other records.

      leastmost

    • Fiber

      Higher than 65%

      Same value as 1 of 2,256 other records.

      leastmost

    • Sodium

      Lower than 62%

      Same value as 0 of 2,301 other records.

      leastmost

    • Iron

      Lower than 60%

      Same value as 7 of 2,235 other records.

      leastmost

    Questions

    How many calories are in tyson ideal tenders uncooked select cut chicken tender fritters?
    100 gram (100 g): 237 calories; protein: 13.3 g, carbohydrates: 16.1 g, fat: 13.3 g.
    How much protein is in tyson ideal tenders uncooked select cut chicken tender fritters?
    13.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in tyson ideal tenders uncooked select cut chicken tender fritters?
    15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy237 kcal
    Protein13.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference16.1 g
    Fiber, total dietary0.65 g
    Total Sugars0.21 g
    Sugars, added0.09 g
    Calcium, Ca0 mg
    Iron, Fe0.74 mg
    Potassium, K163 mg
    Sodium, Na505 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.2 g
    Fatty acids, total monounsaturated4.1 g
    Fatty acids, total polyunsaturated6.7 g
    Fatty acids, total trans0.1 g
    Cholesterol30 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746475, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.