Tyson Fully Cooked Whole Grain Breaded Golden Crispy Formed Chicken Tenders, CN 1.13 oz.

Brandedby Tyson Foods Inc.

270 calories in 100 gram (100 g). Per 100 g, protein: 16 g, carbohydrates: 16.6 g, fat: 15.5 g.

Serving
1
= 100 g
270KCAL

Tyson Fully Cooked Whole Grain Breaded Golden Crispy Formed Chicken Tenders, CN 1.13 oz., 100 gram

270 calories

Protein
16 g
Carbs
16.6 g
Fat
15.5 g
Fiber
2.9 g
Sugars
0.97 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 15.5 g20%
Saturated Fat 2.8 g14%
Trans Fat 0.11 g
Cholesterol 25.1 mg8%
Sodium 407 mg18%
Total Carbohydrate 16.6 g6%
Dietary Fiber 2.9 g10%
Total Sugars 0.97 g
Includes Added Sugars 0.56 g1%
Protein 16 g
Vitamin D 0.1 mcg1%
Calcium 37.9 mg3%
Iron 2.2 mg12%
Potassium 315 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D1% 0.1 µg

minerals

% of the Daily Value in this serving

  • Sodium18% 407 mg
  • Iron12% 2.2 mg
  • Potassium7% 315 mg
  • Calcium3% 37.9 mg

Ingredients

Chicken, water, textured soy protein concentrate, isolated soy protein with less than 2% lecithin, seasoning [brown sugar, onion powder, salt, yeast extract, canola oil, carrot powder, garlic powder, citric acid, spice, vegetable stock (onion, celery, carrot), natural flavor], sodium phosphates. Breaded With: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, dextrose, spice, dried yeast, paprika extract (color), turmeric extract (color). Breading set in vegetable oil.

Brand
Tyson
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00023700033857
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2026-01-11

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 92%

    Same value as 7 of 2,256 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 1 of 2,301 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 6 of 2,235 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 1 of 2,213 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 1 of 2,301 other records.

    leastmost
  • Sugars

    Higher than 64%

    Same value as 4 of 2,233 other records.

    leastmost

Questions

How many calories are in tyson fully cooked whole grain breaded golden crispy formed chicken tenders, cn 1.13 oz.?
100 gram (100 g): 270 calories; protein: 16 g, carbohydrates: 16.6 g, fat: 15.5 g.
How much protein is in tyson fully cooked whole grain breaded golden crispy formed chicken tenders, cn 1.13 oz.?
16 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in tyson fully cooked whole grain breaded golden crispy formed chicken tenders, cn 1.13 oz.?
13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy270 kcal
Protein16 g
Total lipid (fat)15.5 g
Carbohydrate, by difference16.6 g
Fiber, total dietary2.9 g
Total Sugars0.97 g
Sugars, added0.56 g
Calcium, Ca37.9 mg
Iron, Fe2.2 mg
Potassium, K315 mg
Sodium, Na407 mg
Vitamin D (D2 + D3)0.1 µg
Fatty acids, total saturated2.8 g
Fatty acids, total monounsaturated4.6 g
Fatty acids, total polyunsaturated7.1 g
Fatty acids, total trans0.11 g
Cholesterol25.1 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2753389, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.