Tyson Fully Cooked Chicken Ham & Cheese on a Whole Grain Hoagie Bun, 5.22 oz.
Brandedby Tyson Foods Inc.Discontinued 2025-05-27
350 calories in 5.21 OZ SERVING, 1 Servings Per Container (146 g). Per 100 g, protein: 13.7 g, carbohydrates: 23.3 g, fat: 10.3 g.
Tyson Fully Cooked Chicken Ham & Cheese on a Whole Grain Hoagie Bun, 5.22 oz., 5.21 OZ SERVING, 1 Servings Per Container (146 g)
350 calories
- Protein
- 20 g
- Carbs
- 34 g
- Fat
- 15 g
- Fiber
- 3.1 g
- Sugars
- 7 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium26% 340 mg
- Sodium25% 569 mg
- Potassium15% 691 mg
- Iron11% 1.9 mg
Ingredients
Whole Wheat Hoagie Bun: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Contains Less Than 2% Of: Mono-And Diglycerides, Datem, Calcium Sulfate, Calcium Propionate And Sodium Propionate (Preservatives), Soybean Oil, Acacia Gum, Ascorbic Acid, Enzymes, Calcium Phosphate, Salt. Fully Cooked Chicken Ham: Boneless, Skinless Chicken Thighs, Water, Contains 2% Or Less Of The Following: Carrageenan, Corn Starch, Dextrose, Maltodextrin, Natural Flavoring, Sea Salt, Smoke Flavor, Sunflower Oil, Vinegar. Processed American Cheese: Cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate, Paprika And Annatto (Color), Salt, Sorbic Acid (Preservative), Enzymes.
- Brand
- Tyson
- Made by
- Tyson Foods Inc.
- Label serving
- 5.21 OZ SERVING, 1 Servings Per Container
- Barcode (GTIN/UPC)
- 00023700050816
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2025-05-27
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 2,213 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 2,301 other records.
leastmostSugars
Higher than 93%
Same value as 2 of 2,233 other records.
leastmostFiber
Higher than 88%
Same value as 12 of 2,256 other records.
leastmostPotassium
Higher than 79%
Same value as 12 of 1,306 other records.
leastmostProtein
Lower than 78%
Same value as 0 of 2,301 other records.
leastmost
Questions
- How many calories are in tyson fully cooked chicken ham & cheese on a whole grain hoagie bun, 5.22 oz.?
- 5.21 OZ SERVING, 1 Servings Per Container (146 g): 350 calories; protein: 20 g, carbohydrates: 34 g, fat: 15 g.
- How much protein is in tyson fully cooked chicken ham & cheese on a whole grain hoagie bun, 5.22 oz.?
- 13.7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in tyson fully cooked chicken ham & cheese on a whole grain hoagie bun, 5.22 oz.?
- 21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 240 kcal |
| Protein | 13.7 g |
| Total lipid (fat) | 10.3 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 4.8 g |
| Sugars, added | 3.4 g |
| Calcium, Ca | 233 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 473 mg |
| Sodium, Na | 390 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total monounsaturated | 3.1 g |
| Fatty acids, total polyunsaturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2739857, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.