Tyson fully cooked buffalo style chicken tenders

USDA name: Fully cooked buffalo style chicken tenders

Brandedby Tyson Foods, Inc.

180 calories in 3 onz (84 g). Per 100 g, protein: 17.9 g, carbohydrates: 16.7 g, fat: 9.5 g.

Serving
1
= 84 g
180KCAL

Tyson fully cooked buffalo style chicken tenders, 3 onz (84 g)

180 calories

Protein
15 g
Carbs
14 g
Fat
8 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size3 onz (84 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 35.3 mg12%
Sodium 1,130 mg49%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 15 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium49% 1,130 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Boneless, Skinless chicken breast strips with rib meat, Bleached wheat flour, Water, Aged cayenne red peppers, Vinegar, Wheat flour, Salt, Contains 2% or less of the following: carob bean gum, Dehydrated garlic, Dehydrated onion, Dextrose, Extractives of paprika, Garlic, Guar gum, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Maltodextrin, Modified corn starch, Modified food starch, Natural flavor, Onion powder, Polysorbate 80, Sodium diacetate, Sodium phosphates, Spice extractives, Spices, Sugar, Vinegar powder (maltodextrin, Modified food starch, Vinegar), Xanthan gum, Yeast, Yellow corn flour. Blanched in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods, Inc.
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    023700042866
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2018-02-10

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 100%

      Same value as 0 of 4,557 other records.

      leastmost
    • Protein

      Higher than 94%

      Same value as 38 of 4,561 other records.

      leastmost
    • Calcium

      Lower than 81%

      Same value as 847 of 4,528 other records.

      leastmost
    • Sugars

      Lower than 81%

      Same value as 873 of 4,549 other records.

      leastmost
    • Carbohydrates

      Lower than 72%

      Same value as 57 of 4,558 other records.

      leastmost
    • Iron

      Lower than 66%

      Same value as 93 of 4,537 other records.

      leastmost

    Questions

    How many calories are in tyson fully cooked buffalo style chicken tenders?
    3 onz (84 g): 180 calories; protein: 15 g, carbohydrates: 14 g, fat: 8 g.
    How much protein is in tyson fully cooked buffalo style chicken tenders?
    17.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
    How many net carbs are in tyson fully cooked buffalo style chicken tenders?
    15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy214 kcal
    Protein17.9 g
    Total lipid (fat)9.5 g
    Carbohydrate, by difference16.7 g
    Fiber, total dietary1.2 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0.86 mg
    Sodium, Na1,345 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total monounsaturated3 g
    Fatty acids, total polyunsaturated4.2 g
    Fatty acids, total trans0 g
    Cholesterol42 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2092493, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.