Tyson fully Cooked Breaded Chicken Breast Tenderloins

USDA name: Fully Cooked Breaded Chicken Breast Tenderloins

Brandedby Tyson Foods Inc.

190 calories in 100 g. Per 100 g, protein: 19.5 g, carbohydrates: 13.6 g, fat: 6.4 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less total fat than 82%, and more carbohydrates than 77%.

Compare with another food →

Serving
1
= 100 g
190KCAL
Where the calories come from

Tyson fully Cooked Breaded Chicken Breast Tenderloins, 100 gram

190 calories

  • Protein19.5 g41% of calories
  • Carbs13.6 g29% of calories

    incl. 0.45 g fiber · 0.42 g sugars

  • Fat6.4 g30% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6.4 g8%
Saturated Fat 1 g5%
Trans Fat 0.04 g
Cholesterol 54.3 mg18%
Sodium 517 mg22%
Total Carbohydrate 13.6 g5%
Dietary Fiber 0.45 g2%
Total Sugars 0.42 g
Includes Added Sugars 0.38 g1%
Protein 19.5 g
Vitamin D 0.02 mcg0%
Calcium 0 mg0%
Iron 1.6 mg9%
Potassium 227 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium22% 517 mg
  • Iron9% 1.6 mg
  • Potassium5% 227 mg

Little or none: Calcium.

Ingredients

Chicken breast tenderloins, water, sodium phosphates, seasoning (salt, modified corn starch, and extractives of black pepper), salt, seasoning (salt, oil of garlic). Breaded With: Bleached wheat flour, water, wheat flour, modified corn starch, enriched yellow corn flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: dextrose, iodized salt, leavening (sodium aluminum phosphate, sodium bicarbonate), oleoresins paprika and annatto, salt, spices, sugar, wheat gluten, yeast. Breading set in vegetable oil.

Brand
Tyson
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00031400027045
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 82%

    Same value as 0 of 2,295 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 0 of 2,296 other records.

    leastmost

  • Calories

    Lower than 69%

    Same value as 0 of 2,305 other records.

    leastmost

  • Iron

    Higher than 68%

    Same value as 9 of 2,230 other records.

    leastmost

  • Potassium

    Lower than 63%

    Same value as 0 of 1,306 other records.

    leastmost

  • Protein

    Higher than 62%

    Same value as 0 of 2,296 other records.

    leastmost

Questions

How many calories are in tyson fully cooked breaded chicken breast tenderloins?
100 g: 190 calories; protein: 19.5 g, carbohydrates: 13.6 g, fat: 6.4 g.
How much protein is in tyson fully cooked breaded chicken breast tenderloins?
19.5 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
How many net carbs are in tyson fully cooked breaded chicken breast tenderloins?
13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy190 kcal
Protein19.5 g
Total lipid (fat)6.4 g
Carbohydrate, by difference13.6 g
Fiber, total dietary0.45 g
Total Sugars0.42 g
Sugars, added0.38 g
Calcium, Ca0 mg
Iron, Fe1.6 mg
Potassium, K227 mg
Sodium, Na517 mg
Vitamin D (D2 + D3)0.02 µg
Fatty acids, total saturated1 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated3.4 g
Fatty acids, total trans0.04 g
Cholesterol54.3 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2743879, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.