Tylina salted brownie cookie dough truffle dessert, Salted brownie

USDA name: Salted brownie cookie dough truffle dessert, Salted brownie

Brandedby Tylina Food Products Corporation

110 calories in 1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt (26 g). Per 100 g, protein: 3.9 g, carbohydrates: 73.1 g, fat: 13.5 g.

Serving
1
= 26 g
110KCAL

Tylina salted brownie cookie dough truffle dessert, Salted brownie, 1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt (26 g)

110 calories

Protein
1 g
Carbs
19 g
Fat
3.5 g
Fiber
0.99 g
Sugars
14 g

Nutrition Facts

Serving size1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt (26 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Includes Added Sugars 13 g26%
Protein 1 g
Calcium 20 mg2%
Iron 0.7 mg4%
Potassium 60.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron4% 0.7 mg
  • Calcium2% 20 mg
  • Potassium1% 60.1 mg

Ingredients

Brownie cookie dough mix ingredients: sugar, Heat treated wheat flour (milled wheat, Malted barley flour), Semi-sweet chocolate chips (sugar, Chocolate liquor, Cocoa butter, Soy lecithin [an emulsifier] and vanilla), Cocoa processed with alkali, Natural vanilla flavor, Salt, Non-aluminum baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch and monocalcium phosphate). Melting wafers: sugar, Vegetable oil (palm kernel oil and hydrogenated palm kernel oil), Cocoa powder, Nonfat dry milk solids, Whole milk solids, Whey powder, Soy lecithin (an emulsifier), Salt, And artificial flavor. Pink himalayan salt: salt

Brand
Tylina
Made by
Tylina Food Products Corporation
Label serving
1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt
Barcode (GTIN/UPC)
816350021707
Category
Chocolate
Label updated
2020-04-08

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 100%

    Same value as 0 of 10,261 other records.

    leastmost
  • Carbohydrates

    Higher than 96%

    Same value as 3 of 10,288 other records.

    leastmost
  • Total fat

    Lower than 95%

    Same value as 2 of 10,327 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 13 of 10,339 other records.

    leastmost
  • Protein

    Lower than 78%

    Same value as 93 of 10,317 other records.

    leastmost
  • Potassium

    Lower than 74%

    Same value as 2 of 4,787 other records.

    leastmost

Questions

How many calories are in tylina salted brownie cookie dough truffle dessert, salted brownie?
1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt (26 g): 110 calories; protein: 1 g, carbohydrates: 19 g, fat: 3.5 g.
How much protein is in tylina salted brownie cookie dough truffle dessert, salted brownie?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tylina salted brownie cookie dough truffle dessert, salted brownie?
69.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy423 kcal
Protein3.9 g
Total lipid (fat)13.5 g
Carbohydrate, by difference73.1 g
Fiber, total dietary3.8 g
Total Sugars53.9 g
Sugars, added50 g
Calcium, Ca77 mg
Iron, Fe2.7 mg
Potassium, K231 mg
Sodium, Na1,423 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated11.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2152429, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.