How many calories are in tylina foods red fondant?

2 tablespoons (39 g): 170 calories; protein: 0 g, carbohydrates: 31 g, fat: 5 g.

How much protein is in tylina foods red fondant?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in tylina foods red fondant?

79.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Tylina foods red fondant

USDA name: Red fondant

Brandedby Tylina Food Products Corporation

170 calories in 2 tablespoons (39 g). Per 100 g, protein: 0 g, carbohydrates: 79.5 g, fat: 12.8 g.

Serving

= 39 g

Tylina foods red fondant, 2 tablespoons (39 g)

170 calories

Protein: 0 g
Carbs: 31 g
Fat: 5 g
Fiber: 0 g
Sugars: 28 g

Nutrition Facts

Serving size2 tablespoons (39 g)

Amount per serving
Calories170

% Daily Value*

Total Fat 5 g6%

Saturated Fat 4.5 g23%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 65.1 mg3%

Total Carbohydrate 31 g11%

Dietary Fiber 0 g0%

Total Sugars 28 g

Includes Added Sugars 27 g54%

Protein 0 g

Calcium 10.1 mg1%

Iron 0 mg0%

Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium3% 65.1 mg
Calcium1% 10.1 mg

Little or none: Potassium, Iron.

Ingredients

Confectioners coating (sugar, Vegetable oil (palm kernel oil and hydrogenated palm kernel oil), Whey powder, Whole milk solids, Skim milk powder solids, Soy lecithin (an emulsifier), Salt, And artificial flavor), Fondant sugar (sugar, Cornstarch), Corn syrup, Water, Maltodextrin, Contains 2% or less of the following: coloring (includes water, Glycerine, Red #40) gum arabic, Cellulose gum, Salt, Natural and artificial flavor.

Brand: Tylina foods
Made by: Tylina Food Products Corporation
Label serving: 2 tablespoons
Barcode (GTIN/UPC): 816350023305
Category: Baking Decorations & Dessert Toppings
Label updated: 2019-05-15

How it compares

Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 87%
Same value as 94 of 3,971 other records.
leastmost
Sugars
Higher than 72%
Same value as 10 of 3,910 other records.
leastmost
Calories
Higher than 70%
Same value as 11 of 3,997 other records.
leastmost
Calcium
Higher than 70%
Same value as 10 of 2,250 other records.
leastmost
Carbohydrates
Higher than 68%
Same value as 10 of 3,979 other records.
leastmost
Potassium
Higher than 57%
Same value as 10 of 1,238 other records.
leastmost

Questions

How many calories are in tylina foods red fondant?: 2 tablespoons (39 g): 170 calories; protein: 0 g, carbohydrates: 31 g, fat: 5 g.
How much protein is in tylina foods red fondant?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in tylina foods red fondant?: 79.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	436 kcal
Protein	0 g
Total lipid (fat)	12.8 g
Carbohydrate, by difference	79.5 g
Fiber, total dietary	0 g
Total Sugars	71.8 g
Sugars, added	69.2 g
Calcium, Ca	26 mg
Iron, Fe	0 mg
Potassium, K	51 mg
Sodium, Na	167 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	11.5 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1967045, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.