Ty ling traditional vegetable fried rice, Traditional vegetable

USDA name: Traditional vegetable fried rice, Traditional vegetable

Brandedby World Finer Foods, Inc.

251 calories in 1 cup (140 g). Per 100 g, protein: 4.3 g, carbohydrates: 27.9 g, fat: 5 g.

Serving
1
= 140 g
251KCAL

Ty ling traditional vegetable fried rice, Traditional vegetable, 1 cup (140 g)

251 calories

Protein
6 g
Carbs
39 g
Fat
7 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories251
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 470 mg20%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 89.6 mg7%
Iron 0.99 mg6%
Potassium 251 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 470 mg
    • Calcium7% 89.6 mg
    • Iron6% 0.99 mg
    • Potassium5% 251 mg

    Ingredients

    Cooked rice (white rice, Water), Onions, Carrots, Soy sauce (water, Soybeans, Wheat, Salt, Distilled vinegar, Ethyl alcohol, Sugar), Sweet corn, Peas, Sesame oil, Sunflower oil, Natural flavor, Ginger, Garlic, Leeks, Red peppers, Olive oil, White wine vinegar, Tomato paste, Lime and lemon concentrate, Salt, Sugar, Spices.

    Brand
    Ty ling
    Made by
    World Finer Foods, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    070670004479
    Category
    Pizza Mixes & Other Dry Dinners
    Label updated
    2023-07-19

    How it compares

    Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 74%

      Same value as 4 of 535 other records.

      leastmost

    • Iron

      Lower than 73%

      Same value as 3 of 525 other records.

      leastmost

    • Sugars

      Lower than 71%

      Same value as 8 of 532 other records.

      leastmost

    • Fiber

      Lower than 71%

      Same value as 16 of 532 other records.

      leastmost

    • Sodium

      Lower than 67%

      Same value as 3 of 536 other records.

      leastmost

    • Calcium

      Higher than 66%

      Same value as 2 of 525 other records.

      leastmost

    Questions

    How many calories are in ty ling traditional vegetable fried rice, traditional vegetable?
    1 cup (140 g): 251 calories; protein: 6 g, carbohydrates: 39 g, fat: 7 g.
    How much protein is in ty ling traditional vegetable fried rice, traditional vegetable?
    4.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in ty ling traditional vegetable fried rice, traditional vegetable?
    26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy179 kcal
    Protein4.3 g
    Total lipid (fat)5 g
    Carbohydrate, by difference27.9 g
    Fiber, total dietary1.4 g
    Total Sugars1.4 g
    Sugars, added0 g
    Calcium, Ca64 mg
    Iron, Fe0.71 mg
    Potassium, K179 mg
    Sodium, Na336 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.71 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2657063, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.