Ty ling traditional vegetable fried rice, Traditional vegetable

USDA name: Traditional vegetable fried rice, Traditional vegetable

Brandedby World Finer Foods, Inc.

251 calories in 1 cup (140 g). Per 100 g, protein: 4.3 g, carbohydrates: 27.9 g, fat: 5 g.

Among the other records in Pizza Mixes & Other Dry Dinners, per 100 g: less protein than 74%, and less iron than 73%.

Compare with another food →

Serving
1
= 140 g
251KCAL
Where the calories come from

Ty ling traditional vegetable fried rice, Traditional vegetable, 1 cup (140 g)

251 calories

  • Protein6 g10% of calories
  • Carbs39 g64% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat7 g26% of calories

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories251
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 470 mg20%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 89.6 mg7%
Iron 0.99 mg6%
Potassium 251 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070670004479 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 470 mg
  • Calcium7% 89.6 mg
  • Iron6% 0.99 mg
  • Potassium5% 251 mg

Ingredients

Cooked rice (white rice, Water), Onions, Carrots, Soy sauce (water, Soybeans, Wheat, Salt, Distilled vinegar, Ethyl alcohol, Sugar), Sweet corn, Peas, Sesame oil, Sunflower oil, Natural flavor, Ginger, Garlic, Leeks, Red peppers, Olive oil, White wine vinegar, Tomato paste, Lime and lemon concentrate, Salt, Sugar, Spices.

Brand
Ty ling
Made by
World Finer Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
070670004479
Category
Pizza Mixes & Other Dry Dinners
Label updated
2023-07-19

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 74%

    Same value as 4 of 534 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 3 of 524 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 8 of 531 other records.

    leastmost

  • Fiber

    Lower than 71%

    Same value as 16 of 531 other records.

    leastmost

  • Sodium

    Lower than 67%

    Same value as 3 of 535 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 2 of 524 other records.

    leastmost

Questions

How many calories are in ty ling traditional vegetable fried rice, traditional vegetable?
1 cup (140 g): 251 calories; protein: 6 g, carbohydrates: 39 g, fat: 7 g.
How much protein is in ty ling traditional vegetable fried rice, traditional vegetable?
4.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in ty ling traditional vegetable fried rice, traditional vegetable?
26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy179 kcal
Protein4.3 g
Total lipid (fat)5 g
Carbohydrate, by difference27.9 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Sugars, added0 g
Calcium, Ca64 mg
Iron, Fe0.71 mg
Potassium, K179 mg
Sodium, Na336 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2657063, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.