Ty ling duck sauce
USDA name: Duck sauce
Brandedby World Finer Foods, Inc.
50 calories in 2 Tbsp (35 g). Per 100 g, protein: 0 g, carbohydrates: 40 g, fat: 0 g.
Ty ling duck sauce, 2 Tbsp (35 g)
50 calories
- Protein
- 0 g
- Carbs
- 14 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 13 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
Ingredients
Sugar, Water, Apricots, Distilled vinegar, Corn starch, Salt, Citric acid, Spices, Xanthan gum.
- Brand
- Ty ling
- Made by
- World Finer Foods, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 070670001454
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2017-07-14
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 89%
Same value as 6 of 3,137 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 92 of 3,495 other records.
leastmostSodium
Lower than 65%
Same value as 3 of 3,491 other records.
leastmostCalories
Higher than 60%
Same value as 35 of 3,515 other records.
leastmostProtein
Lower than 48%
Same value as 1,840 of 3,505 other records.
leastmostTotal fat
Lower than 41%
Same value as 2,045 of 3,491 other records.
leastmost
Questions
- How many calories are in ty ling duck sauce?
- 2 Tbsp (35 g): 50 calories; protein: 0 g, carbohydrates: 14 g, fat: 0 g.
- How much protein is in ty ling duck sauce?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in ty ling duck sauce?
- estimated 40 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 6 reported nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 40 g |
| Total Sugars | 37.1 g |
| Sodium, Na | 686 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1898295, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.