Two-bite fruit drop cakes
USDA name: Fruit drop cakes
Brandedby Two-bite
90 calories in 1 cake (24 g). Per 100 g, protein: 4.2 g, carbohydrates: 54.2 g, fat: 16.7 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 93%, and less calcium than 80%.
Two-bite fruit drop cakes, 1 cake (24 g)
90 calories
- Protein1 g4% of calories
- Carbs13 g57% of calories
incl. 0 g fiber · 10 g sugars
- Fat4 g39% of calories
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 770981050560 · We may earn a commission
Ingredients
Cake: sugar, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (canola and soybean), Egg, Water, Modified cornstarch, Whey, Wheat gluten, Dextrose, Glucose, Lemon zest, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Salt, Pectin, Diacetyl tartaric acid esters of mono and diglycerides, Artificial and natural flavor, Citric acid, Phosphoric acid, Polysorbate 60, Color (fd&c yellow #5), Sodium benzoate (preservative). Icing: icing sugar, Non-hydrogenated vegetable oil shortening (canola, Palm, Modified palm and palm kernel oils), Glucose, Water, Skim milk powder, Butter (cream, Salt), Artificial flavor, Salt, Polysorbate 60. Lemon filling: water, Sugar, Glucose, Modified corn starch, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Lemon juice concentrate, Modified palm oil, Citric acid, Salt, Sodium citrate, Xanthan gum, Gellan gum, Sodium benzoate (preservative), Artificial flavor, Color (fd&c yellow #5, Fd&c yellow #6, Titanium dioxide).
- Made by
- Two-bite
- Label serving
- 1 cake
- Barcode (GTIN/UPC)
- 770981050560
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 650 of 8,986 other records.
leastmostCalcium
Lower than 80%
Same value as 1,776 of 8,973 other records.
leastmostSugars
Higher than 79%
Same value as 14 of 9,065 other records.
leastmostFiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmostProtein
Higher than 62%
Same value as 96 of 9,073 other records.
leastmostTotal fat
Lower than 58%
Same value as 95 of 9,094 other records.
leastmost
Questions
- How many calories are in two-bite fruit drop cakes?
- 1 cake (24 g): 90 calories; protein: 1 g, carbohydrates: 13 g, fat: 4 g.
- How much protein is in two-bite fruit drop cakes?
- 4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in two-bite fruit drop cakes?
- 54.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 54.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 41.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 292 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 42 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 473218, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.