Two-bite cookies 'n creme cupcakes, Cookies 'n creme

USDA name: Cookies 'n creme cupcakes, Cookies 'n creme

Brandedby Two-bite

300 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 57.8 g, fat: 21.1 g.

Serving
1
= 71 g
300KCAL

Two-bite cookies 'n creme cupcakes, Cookies 'n creme, 3 cupcakes (71 g)

300 calories

Protein
2 g
Carbs
41 g
Fat
15 g
Fiber
0.99 g
Sugars
33 g

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 190 mg8%
Total Carbohydrate 41 g15%
Dietary Fiber 0.99 g4%
Total Sugars 33 g
Includes Added Sugars 32 g64%
Protein 2 g
Calcium 9.9 mg1%
Iron 1.2 mg7%
Potassium 70.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron7% 1.2 mg
  • Potassium1% 70.3 mg
  • Calcium1% 9.9 mg

Ingredients

Icing sugar (sugar, Cornstarch), Sugar, Vegetable oil shortening (canola oil, Palm oil, Palm kernel oil, Monoglycerides, Polysorbate 60), Water, Eggs, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean and/or canola oil, Corn syrup, Cookie crumbs (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Palm oil, Cocoa powder [processed with alkali], Salt, Corn flour, Dextrose, Sodium bicarbonate, Soybean lecithin), Cocoa powder (processed with alkali), Modified cornstarch, Whey (milk), Nonfat dry milk, Butter (cream, Salt), Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Salt, Mono- and diglycerides, Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soybean lecithin, Citric acid [preservative]), Natural and artificial flavor, Soybean lecithin.

Made by
Two-bite
Label serving
3 cupcakes
Barcode (GTIN/UPC)
770981044231
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 35 of 9,124 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 142 of 9,030 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 214 of 9,162 other records.

    leastmost
  • Protein

    Lower than 72%

    Same value as 305 of 9,133 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 173 of 9,155 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 28 of 9,105 other records.

    leastmost

Questions

How many calories are in two-bite cookies 'n creme cupcakes, cookies 'n creme?
3 cupcakes (71 g): 300 calories; protein: 2 g, carbohydrates: 41 g, fat: 15 g.
How much protein is in two-bite cookies 'n creme cupcakes, cookies 'n creme?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in two-bite cookies 'n creme cupcakes, cookies 'n creme?
56.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy423 kcal
Protein2.8 g
Total lipid (fat)21.1 g
Carbohydrate, by difference57.8 g
Fiber, total dietary1.4 g
Total Sugars46.5 g
Sugars, added45.1 g
Calcium, Ca14 mg
Iron, Fe1.7 mg
Potassium, K99 mg
Sodium, Na268 mg
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 891036, published 2020-05-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.