Tuscan sun egg salad on 9 grain

USDA name: Egg salad on 9 grain

Brandedby Jumbo Foods, Inc.

671 calories in 263 g. Per 100 g, protein: 9.5 g, carbohydrates: 30.8 g, fat: 11.4 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more protein than 97%, and more carbohydrates than 94%.

Compare with another food →

Serving
1
= 263 g
671KCAL
Where the calories come from

Tuscan sun egg salad on 9 grain, 263 g

671 calories

  • Protein25 g14% of calories
  • Carbs81 g47% of calories

    incl. 6 g fiber · 16 g sugars

  • Fat30 g39% of calories

Nutrition Facts

Serving size263 g
Amount per serving
Calories
671
% Daily Value*
Total Fat 30 g38%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 245 mg82%
Sodium 1,220 mg53%
Total Carbohydrate 81 g29%
Dietary Fiber 6 g22%
Total Sugars 16 g
Protein 25 g
Calcium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 004370104167 · We may earn a commission

Ingredients

Enriched bread (enriched unbleached wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid], Water, Bread mix [steel cut wheat, Steel cut oats, Oat flakes, Barley flakes, Triticale flakes, Soft white wheat flakes, Rye flakes, Amaranth, Flaxseed, Toasted wheat germ, Corn meal], Whole wheat flour, Yeast, High fructose corn syrup, Vital wheat gluten, Vegetable oil [canola and/or soy], Contains 2% or less of each of the following: salt, Honey, Raisin juice concentrate, Molasses, Sunflower seeds, Yeast nutrient [ammonium sulphate], Dough conditioners [mono-diglycerides, Sodium stearoyl lactylate, Ascorbic acid, Azodicarbonamide], Calcium sulfate, Enzymes, Nonfat dry milk, Soy flour). Egg salad (cooked eggs, Salad dressing [soybean oil, Water, Vinegar, Sugar, Egg yolks, Modified food starch, Salt, Mustard flour, Spice, Paprika, Natural flavor, Dried garlic], Celery, Bread crumbs [bleached wheat flour, Sugar, Yeast, Salt], Sugar, Onion, Salt, Vinegar, Black pepper, Modified food starch, Glucono delta lactone, Gum arabic, Turmeric).

Brand
Tuscan sun
Made by
Jumbo Foods, Inc.
Label serving
263 g
Barcode (GTIN/UPC)
04370104167
Category
Pickles, Olives, Peppers & Relishes
Label updated
2019-05-01

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 0 of 9,971 other records.

    leastmost
  • Carbohydrates

    Higher than 94%

    Same value as 0 of 9,961 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 1 of 10,037 other records.

    leastmost
  • Total fat

    Higher than 71%

    Same value as 1 of 9,978 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 0 of 7,855 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 31 of 9,979 other records.

    leastmost

Questions

How many calories are in tuscan sun egg salad on 9 grain?
263 g: 671 calories; protein: 25 g, carbohydrates: 81 g, fat: 30 g.
How much protein is in tuscan sun egg salad on 9 grain?
9.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in tuscan sun egg salad on 9 grain?
28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 11 reported nutrients, per 100 g+
Energy255 kcal
Protein9.5 g
Total lipid (fat)11.4 g
Carbohydrate, by difference30.8 g
Fiber, total dietary2.3 g
Total Sugars6.1 g
Calcium, Ca0 mg
Sodium, Na464 mg
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol93 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2074945, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.