Tuscan sun bacon chicken salad on grain
USDA name: Bacon chicken salad on grain
Brandedby Jumbo Foods, Inc.
610 calories in 263 grm (263 g). Per 100 g, protein: 11.8 g, carbohydrates: 30 g, fat: 8 g.
Tuscan sun bacon chicken salad on grain, 263 grm
610 calories
- Protein
- 31 g
- Carbs
- 79 g
- Fat
- 21 g
- Fiber
- 7.1 g
- Sugars
- 14 g
Nutrition Facts
Calories610
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium50% 1,149 mg
Ingredients
Enriched bread (enriched unbleached wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid], Water, Bread mix [steel cut wheat, Steel cut oats, Oat flakes, Barley flakes, Triticale flakes, Soft white wheat flakes, Rye flakes, Amaranth, Flaxseed, Toasted wheat germ, Corn meal], Whole wheat flour, Yeast, High fructose corn syrup, Vital wheat gluten, Vegetable oil [canola and/or soy], Contains 2% or less of each of the following: salt, Honey, Raisin juice concentrate, Molasses, Sunflower seeds, Yeast nutrient [ammonium sulphate], Dough conditioners [mono-diglycerides, Sodium stearoyl lactylate, Ascorbic acid, Azodicarbonamide], Calcium sulfate, Enzymes, Nonfat dry milk, Soy flour). Bacon ranch chicken salad (cooked white meat chicken, Light mayonnaise dressing [water, Soybean oil, Distilled vinegar, Food starch-modified, Egg yolks, Salt), Celery, Bacon [cured with water, Salt, Sodium erythorbate, Sodium nitrite. May also contain smoke flavoring. Sugar, Dextrose, Brown sugar, Sodium phosphates, Potassium chloride, Flavoring], Water chestnuts, Sugar, Contains 2% or less bread crumbs [bleached wheat flour, Sugar, Yeast, Salt], Vinegar, Dijon mustard [distilled vinegar, Water, Mustard seed, Salt, White wine, Citric acid, Tartaric acid, Spices], Glucono delta lactone, Seasoning [salt, Maltodextrin, Onion powder, Garlic powder, Dextrose, Xanthan gum, Spices, Disodium guanylate and disodium inosinate, Parsley, Dry buttermilk, Yeast extract, Canola oil], Onion, Gum arabic).
- Brand
- Tuscan sun
- Made by
- Jumbo Foods, Inc.
- Label serving
- 263 grm
- Barcode (GTIN/UPC)
- 043701014174
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2018-10-05
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 92%
Same value as 0 of 1,047 other records.
leastmostFiber
Higher than 92%
Same value as 10 of 1,041 other records.
leastmostSugars
Higher than 88%
Same value as 1 of 1,050 other records.
leastmostSodium
Lower than 76%
Same value as 1 of 1,052 other records.
leastmostProtein
Lower than 66%
Same value as 0 of 1,052 other records.
leastmostCalories
Higher than 59%
Same value as 10 of 1,061 other records.
leastmost
Questions
- How many calories are in tuscan sun bacon chicken salad on grain?
- 263 grm (263 g): 610 calories; protein: 31 g, carbohydrates: 79 g, fat: 21 g.
- How much protein is in tuscan sun bacon chicken salad on grain?
- 11.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in tuscan sun bacon chicken salad on grain?
- 27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 10 reported nutrients, per 100 g+
| Energy | 232 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 5.3 g |
| Sodium, Na | 437 mg |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2090147, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.