Tuscan kitchen meatball artisan calzone, Meatball

Ingredients

Dough (enriched wheat flour [{wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Water, Sugar, Olive-pomace oil, Salt, Yeast [baker's yeast, Sorbitan monostearate, Ascorbic acid (vitamin c}], Dough conditioner [wheat flour, Salt, Soybean oil, L-cysteine, Ascorbic acid {vitamin c}, Enzymes], Yeast). Meatball filling (low moisture mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Diced tomatoes [chopped peeled tomatoes, Tomato juice], Pork, Beef, Breadcrumbs [enriched flour {wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Sugar, Salt, Yeast, Ascorbic acid (vitamin c}], Eggs, Milk [vitamin d added], Grated parmesan cheese [{part-skim cow's milk, Cheese cultures, Salt, Enzymes}, Parmesan style cheese (corn starch, Water, Palm oil, Cellulose, Salt, Natural flavor, Caseinate, Sorbic acid (preservative), Annatto (for color)), Natamycin {a natural mold inhibitor)], Onions, Olive-pomace oil, Tomato paste, Modified food starch, Water, Kosher salt, Garlic, Salt, Spices). Enriched wheat flour (wheat flour enriched [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour).