Tuscan kitchen four cheese made with mozzarella, Parmesan, Asiago & fontina cheese rising crust pizzas, Four cheese

Ingredients

Pizza dough (wheat flour, Water, Yeast, Sugar, Baking powder [sodium acid pyrophosphate, Corn starch, Sodium bicarbonate], Sugar, Dough conditioner [wheat flour, Datem, Contains 2% or less of ascorbic acid {vitamin c}, Enzymes, Dextrose], Salt, Dough conditioner [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Guar gum, Inactive dry yeast, Xanthan gum, Datem, Ascorbic acid {vitamin c}, Enzymes], Canola oil, Extra virgin olive oil, Wheat gluten). Pizza sauce (tomatoes, Cane sugar, Sea salt, Corn starch, Olive oil, Dehydrated onion, Oregano, Dehydrated garlic, Black pepper, Basil, Citric acid, Oregano oil, Vinegar, Basil oil). Low moisture mozzarella cheese (milk, Cheese cultures, Salt, Enzymes). Grated parmesan cheese (parmesan cheese [part-skim cow's milk, Cheese cultures, Salt, Enzymes], Parmesan style cheese [corn starch, Water, Palm oil, Cellulose, Salt, Natural flavor, Caseinate, Sorbic acid {preservative}, Annatto {for color}], Natamycin {a natural mold inhibitor}). Asiago cheese (part-skim milk, Cheese cultures, Salt, Enzymes). Fontina cheese (milk, Cheese cultures, Salt, Enzymes).