Tuscan kitchen chicken piccata complete meals made with breaded chicken cutlet white wine lemon sauce artichoke hearts & capers, Chicken piccata

Ingredients

Pasta dough (wheat flour, Semolina, Eggs, Water, Salt). Fully cooked breaded chicken tenders (chicken tenders, Water, Modified food starch, Salt, Sodium phosphate. Breaded with: enriched wheat flour [enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Yeast, Dextrose, Iodized salt. Battered with: water, Bleached wheat flour, Food starch modified, Sugar, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Spices, Buttermilk, Egg, Soy flour, Dextrose, Garlic powder. Predusted with: bleached wheat flour, Durum flour, Salt, Wheat gluten, Spices, Garlic powder, Soybean oil, Natural flavors. Breading set in soybean oil picatta sauce (water, Unsalted butter [cream, Natural flavoring], Chardonnay wine, Lemon juice [water, Lemon juice concentrated, Sodium benzoate {preservative), Sodium bisulfite ({preservative), Lemon oil], Modified food starch, Chicken base [cooked chicken, Salt, Dextrose, Chicken fat, Sugar, Natural flavoring, Rice flour, Chicken broth, Turmeric), Salt, Shallots, Garlic), Artichokes (artichokes, Water, Salt, Citric acid), Capers (capers, Water, Vinegar, Salt).