Tuscan kitchen artisan italian recipe chicken piccata meals, Artisan italian recipe

Ingredients

Pasta dough (wheat flour, Semolina, Eggs, Water, Salt). Fully cooked breaded chicken tenders (chicken tenders, Water, Modified food starch, Salt, Sodium phosphate. Breaded with: enriched wheat flour [enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Yeast, Dextrose, Iodized salt. Battered with: water, Bleached wheat flour, Food starch modified, Sugar, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Spices, Buttermilk, Egg, Soy flour, Dextrose, Garlic powder. Predusted with: bleached wheat flour, Durum flour, Salt, Wheat gluten, Spices, Garlic powder, Soybean oil, Natural flavors. Breading set in soybean oil. Picatta sauce (water, Unsalted butter [cream, Natural flavoring], Chardonnay wine, Lemon juice [water, Lemon juice concentrated, Sodium benzoate, Sodium bisulfite, Lemon oil], Modified food starch, Chicken base [cooked chicken, Salt, Dextrose, Chicken fat, Sugar, Natural flavoring, Rice flour, Chicken broth, Turmeric], Salt, Shallots, Garlic), Artichokes (artichokes, Water, Salt, Citric acid), Capers (capers, Water, Vinegar, Salt).