Turkey hill tropical mango ice cream bars, Tropical mango; Vanilla

USDA name: Tropical mango ice cream bars, Tropical mango; vanilla

Brandedby Turkey Hill Dairy Inc.

110 calories in 1 bar (70g) Per serving. Per 100 g, protein: 2.9 g, carbohydrates: 24.3 g, fat: 5.7 g.

Serving
1
= 70 g
110KCAL

Turkey hill tropical mango ice cream bars, Tropical mango; Vanilla, 1 bar (70g) Per serving

110 calories

Protein
2 g
Carbs
17 g
Fat
4 g
Fiber
0.98 g
Sugars
14 g

Nutrition Facts

Serving size1 bar (70g) Per serving
Amount per serving
Calories110
% Daily Value*
Total Fat 4 g5%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 14.7 mg1%
Total Carbohydrate 17 g6%
Dietary Fiber 0.98 g3%
Total Sugars 14 g
Includes Added Sugars 12 g24%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 160 mg12%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium12% 160 mg
    • Sodium1% 14.7 mg

    Little or none: Iron, Potassium.

    Ingredients

    Vanilla ice cream (skim milk, Butter, Sugar, Corn syrup, Mono- and diglycerides, Locust bean gum, Guar gum, Artificial flavor), Tropical fruit coating (mango puree, Pineapple juice from concentrate, Orange juice from concentrate, Corn syrup, Modified corn starch, Citric acid, Gelatin, Sodium alginate, Natural and artificial flavor), Tropical fruit sauce (mango puree, Pineapple juice from concentrate, Orange juice from concentrate, Corn syrup, Modified corn starch, Citric acid, Gelatin, Sodium alginate, Natural and artificial flavor)

    Brand
    Turkey hill
    Made by
    Turkey Hill Dairy Inc.
    Label serving
    1 bar (70g) Per serving
    Barcode (GTIN/UPC)
    0020735160534
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-06-01

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 1 of 12,697 other records.

      leastmost

    • Potassium

      Lower than 92%

      Same value as 585 of 7,590 other records.

      leastmost

    • Sodium

      Lower than 89%

      Same value as 48 of 13,078 other records.

      leastmost

    • Fiber

      Higher than 79%

      Same value as 290 of 12,717 other records.

      leastmost

    • Calories

      Lower than 78%

      Same value as 31 of 13,111 other records.

      leastmost

    • Total fat

      Lower than 74%

      Same value as 7 of 13,077 other records.

      leastmost

    Questions

    How many calories are in turkey hill tropical mango ice cream bars, tropical mango; vanilla?
    1 bar (70g) Per serving: 110 calories; protein: 2 g, carbohydrates: 17 g, fat: 4 g.
    How much protein is in turkey hill tropical mango ice cream bars, tropical mango; vanilla?
    2.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in turkey hill tropical mango ice cream bars, tropical mango; vanilla?
    22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy157 kcal
    Protein2.9 g
    Total lipid (fat)5.7 g
    Carbohydrate, by difference24.3 g
    Fiber, total dietary1.4 g
    Total Sugars20 g
    Sugars, added17.1 g
    Calcium, Ca229 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na21 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2561248, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.