Turin dark chocolates with reserva 1800 reposado tequila filling, Dark chocolates

USDA name: Dark chocolates with reserva 1800 reposado tequila filling, Dark chocolates

Brandedby GS1 Mexico

171 calories in 4 pieces (40 g). Per 100 g, protein: 3 g, carbohydrates: 58.8 g, fat: 20 g.

Among the other records in Chocolate, per 100 g: less calories than 90%, and less protein than 90%.

Compare with another food →

Serving
1
= 40 g
171KCAL
Where the calories come from

Turin dark chocolates with reserva 1800 reposado tequila filling, Dark chocolates, 4 pieces (40 g)

171 calories

  • Protein1.2 g3% of calories
  • Carbs23.5 g55% of calories

    incl. 3.2 g fiber · 15.2 g sugars

  • Fat8 g42% of calories

Nutrition Facts

Serving size4 pieces (40 g)
Amount per serving
Calories
171
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.7 g24%
Trans Fat 0 g
Cholesterol 0.8 mg0%
Sodium 8.4 mg0%
Total Carbohydrate 23.5 g9%
Dietary Fiber 3.2 g11%
Total Sugars 15.2 g
Protein 1.2 g
Calcium 20 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 756774022112 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Calcium2% 20 mg

Little or none: Sodium.

Ingredients

Bittersweet chocolate (sugar, Chocolate liquor, Cocoa butter, Cocoa powder, Milk fat, Emulsifiers [soy lecithin, Polyglycerol polyricinoleate], Artificial and natural flavors, Salt), Filling (maltodextrin, Tequila reserva 1800 reposado agave 100% [8.5% min.], Thickener [gum arabic], Sugar, Ethylic alcohol, Humectant [sorbitol], Corn syrup, Stabilizer [propylene glycol], High fructose corn syrup, Preservative [potassium sorbate], Enzyme [invertase], Artificial flavor, Sweetener [acesulfame k8 mg/100 g] and vegetable oil [palm]).

Brand
Turin
Made by
GS1 Mexico
Label serving
4 pieces
Barcode (GTIN/UPC)
756774022112
Category
Chocolate
Label updated
2019-04-17

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 0 of 10,228 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 1 of 10,205 other records.

    leastmost
  • Total fat

    Lower than 87%

    Same value as 147 of 10,216 other records.

    leastmost
  • Fiber

    Higher than 85%

    Same value as 100 of 10,047 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 9 of 10,153 other records.

    leastmost
  • Sugars

    Lower than 76%

    Same value as 4 of 10,169 other records.

    leastmost

Questions

How many calories are in turin dark chocolates with reserva 1800 reposado tequila filling, dark chocolates?
4 pieces (40 g): 171 calories; protein: 1.2 g, carbohydrates: 23.5 g, fat: 8 g.
How much protein is in turin dark chocolates with reserva 1800 reposado tequila filling, dark chocolates?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in turin dark chocolates with reserva 1800 reposado tequila filling, dark chocolates?
50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy428 kcal
Protein3 g
Total lipid (fat)20 g
Carbohydrate, by difference58.8 g
Fiber, total dietary8 g
Total Sugars38 g
Calcium, Ca50 mg
Iron, Fe3.6 mg
Sodium, Na21 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated11.8 g
Fatty acids, total monounsaturated6.3 g
Fatty acids, total polyunsaturated0.75 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1962942, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.