Tuna cake

USDA name: Tuna cake or patty

247 calories in 1 cake or patty (120 g). 15.3 g protein, 2.6 g carbs and 14.9 g fat per 100 g.

Serving
1
= 120 g
247KCAL

Tuna cake, 1 cake or patty

247 calories

Protein
18.4 g
Carbs
3.2 g
Fat
17.9 g
Fiber
0.24 g
Sugars
0.59 g

Nutrition Facts

Serving size1 cake or patty (120 g)
Amount per serving
Calories
247
% Daily Value*
Total Fat 17.9 g23%
Saturated Fat 2.9 g15%
Cholesterol 85.2 mg28%
Sodium 446 mg19%
Total Carbohydrate 3.2 g1%
Dietary Fiber 0.24 g1%
Total Sugars 0.59 g
Protein 18.4 g
Vitamin D 1.3 mcg7%
Calcium 30 mg2%
Iron 1.8 mg10%
Potassium 186 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1288% 2.1 µg
  • Niacin (B3)55% 8.7 mg
  • Vitamin K23% 27.7 µg
  • Vitamin B616% 0.27 mg
  • Vitamin E13% 2 mg
  • Choline12% 64.1 mg
  • Riboflavin (B2)10% 0.13 mg
  • Vitamin D7% 1.3 µg
  • Thiamin (B1)5% 0.065 mg
  • Vitamin A4% 36 µg
  • Folate4% 15.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium115% 63 µg
  • Sodium19% 446 mg
  • Phosphorus12% 149 mg
  • Iron10% 1.8 mg
  • Zinc7% 0.79 mg
  • Copper6% 0.056 mg
  • Magnesium5% 22.8 mg
  • Potassium4% 186 mg
  • Calcium2% 30 mg

How it compares

Against the 96 foods in Seafood mixed dishes, per 100 g.

  • Protein

    Higher than 93%

    leastmost
  • Iron

    Higher than 93%

    leastmost
  • Fiber

    Lower than 93%

    leastmost
  • Sugars

    Lower than 93%

    leastmost
  • Calories

    Higher than 88%

    leastmost
  • Carbohydrates

    Lower than 86%

    leastmost

Questions

How many calories are in tuna cake?
1 cake or patty (120 g) has 247 calories, 18.4 g of protein, 3.2 g of carbohydrates and 17.9 g of fat.
How much protein is in tuna cake?
15.3 g per 100 g, which is 30% of its calories.
How many net carbs are in tuna cake?
2.4 g per 100 g: 2.6 g of carbohydrates minus 0.2 g of fiber.
All 65 nutrients, per 100 g+
Water65.7 g
Energy206 kcal
Protein15.3 g
Total lipid (fat)14.9 g
Carbohydrate, by difference2.6 g
Fiber, total dietary0.2 g
Total Sugars0.49 g
Calcium, Ca25 mg
Iron, Fe1.5 mg
Magnesium, Mg19 mg
Phosphorus, P124 mg
Potassium, K155 mg
Sodium, Na372 mg
Zinc, Zn0.66 mg
Copper, Cu0.047 mg
Selenium, Se52.5 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.054 mg
Riboflavin0.11 mg
Niacin7.3 mg
Vitamin B-60.22 mg
Folate, total12 µg
Folic acid2 µg
Folate, food10 µg
Folate, DFE13 µg
Choline, total53.4 mg
Vitamin B-121.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE30 µg
Retinol30 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta2 µg
Lycopene0 µg
Lutein + zeaxanthin51 µg
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin K (phylloquinone)23.1 µg
Fatty acids, total saturated2.4 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00 g
SFA 14:00.02 g
SFA 16:01.7 g
SFA 18:00.61 g
Fatty acids, total monounsaturated4.4 g
MUFA 16:10.063 g
MUFA 18:14.3 g
MUFA 20:10.062 g
MUFA 22:10.002 g
Fatty acids, total polyunsaturated7.2 g
PUFA 18:26.1 g
PUFA 18:30.82 g
PUFA 18:40.001 g
PUFA 20:40.021 g
PUFA 20:5 n-3 (EPA)0.018 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0.14 g
Cholesterol71 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706560, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.