True chef truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, Truffle butter sirloin steak

USDA name: Truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, Truffle butter sirloin steak

Brandedby True Food Innovation

291 calories in 6.9 onz (195 g). Per 100 g, protein: 8.2 g, carbohydrates: 9.2 g, fat: 8.7 g.

Serving
1
= 195 g
291KCAL

True chef truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, Truffle butter sirloin steak, 6.9 onz (195 g)

291 calories

Protein
16 g
Carbs
18 g
Fat
17 g
Fiber
1.9 g
Sugars
2 g

Nutrition Facts

Serving size6.9 onz (195 g)
Amount per serving
Calories
291
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 64.3 mg21%
Sodium 431 mg19%
Total Carbohydrate 18 g7%
Dietary Fiber 1.9 g7%
Total Sugars 2 g
Protein 16 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 26.9 mg

minerals

% of the Daily Value in this serving

  • Sodium19% 431 mg
  • Calcium12% 150 mg
  • Iron10% 1.8 mg

Ingredients

Yukon gold potatoes, Fully cooked beef sirloin steak (beef, Water, Seasoning [salt, Spices, Dehydrated garlic, Canola oil]), Brussels sprouts (brussels sprouts, Canola and olive oil blend), Black truffle butter (cream, Canola oil, Black truffle base [truffles, Truffle juice, Salt, Natural flavor, Vegetable fiber]), Parmesan cheese (cultured milk, Salt, Enzymes), Chicken broth concentrate (chicken stock, Maltodextrin, Natural flavor, Chicken fat, Sugar, Salt, Yeast extract, Xanthan gum).

Brand
True chef
Made by
True Food Innovation
Label serving
6.9 onz
Barcode (GTIN/UPC)
852707007369
Category
Other Deli
Label updated
2021-04-27

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 87%

    Same value as 3 of 1,609 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 11 of 3,457 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 5 of 3,452 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 11 of 3,464 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 9 of 3,424 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 2 of 3,460 other records.

    leastmost

Questions

How many calories are in true chef truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, truffle butter sirloin steak?
6.9 onz (195 g): 291 calories; protein: 16 g, carbohydrates: 18 g, fat: 17 g.
How much protein is in true chef truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, truffle butter sirloin steak?
8.2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in true chef truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, truffle butter sirloin steak?
8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy149 kcal
Protein8.2 g
Total lipid (fat)8.7 g
Carbohydrate, by difference9.2 g
Fiber, total dietary1 g
Total Sugars1 g
Calcium, Ca77 mg
Iron, Fe0.92 mg
Sodium, Na221 mg
Vitamin C, total ascorbic acid13.8 mg
Vitamin A, IU154 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2174637, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.