Triscuit sour cream & chive flavor thin crisps brown rice & wheat crackers, Sour cream & chive

USDA name: Sour cream & chive flavor thin crisps brown rice & wheat crackers, Sour cream & chive

Brandedby Nabisco Biscuit Company

130 calories in 10 crackers (30 g). Per 100 g, protein: 10 g, carbohydrates: 76.7 g, fat: 10 g.

Serving
1
= 30 g
130KCAL

Triscuit sour cream & chive flavor thin crisps brown rice & wheat crackers, Sour cream & chive, 10 crackers (30 g)

130 calories

Protein
3 g
Carbs
23 g
Fat
3 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving size10 crackers (30 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 3 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 75 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Phosphorus8% 99.9 mg
    • Sodium7% 150 mg
    • Iron4% 0.72 mg
    • Potassium2% 75 mg

    Little or none: Calcium.

    Ingredients

    Long grain brown rice, Whole grain wheat, Vegetable oil (soybean or canola oil), Natural flavor (contains mustard), Salt, Onion powder, Sour cream powder (cream, Nonfat milk, Cultures), Nonfat milk, Buttermilk, Yeast extract, Spices, Citric acid, Sugar, Dried chive.

    Brand
    Triscuit
    Made by
    Nabisco Biscuit Company
    Label serving
    10 crackers
    Barcode (GTIN/UPC)
    044000037833
    Category
    Crackers & Biscotti
    Label updated
    2021-01-25

    How it compares

    Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 80%

      Same value as 89 of 3,954 other records.

      leastmost

    • Potassium

      Higher than 73%

      Same value as 20 of 2,292 other records.

      leastmost

    • Total fat

      Lower than 65%

      Same value as 337 of 3,953 other records.

      leastmost

    • Sodium

      Lower than 63%

      Same value as 99 of 3,949 other records.

      leastmost

    • Calcium

      Lower than 61%

      Same value as 1,506 of 3,822 other records.

      leastmost

    • Protein

      Higher than 60%

      Same value as 443 of 3,952 other records.

      leastmost

    Questions

    How many calories are in triscuit sour cream & chive flavor thin crisps brown rice & wheat crackers, sour cream & chive?
    10 crackers (30 g): 130 calories; protein: 3 g, carbohydrates: 23 g, fat: 3 g.
    How much protein is in triscuit sour cream & chive flavor thin crisps brown rice & wheat crackers, sour cream & chive?
    10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in triscuit sour cream & chive flavor thin crisps brown rice & wheat crackers, sour cream & chive?
    73.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 18 reported nutrients, per 100 g+
    Energy433 kcal
    Protein10 g
    Total lipid (fat)10 g
    Carbohydrate, by difference76.7 g
    Fiber, total dietary3.3 g
    Total Sugars3.3 g
    Calcium, Ca0 mg
    Iron, Fe2.4 mg
    Phosphorus, P333 mg
    Potassium, K250 mg
    Sodium, Na500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.7 g
    Fatty acids, total monounsaturated3.3 g
    Fatty acids, total polyunsaturated5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2108786, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.