Tres leches, Sponge cake, Strawberry flavored drizzle, Strawberry flavored drizzle
Brandedby Rich Products Corporation
330 calories in 1 cake (137 g). Per 100 g, protein: 4.4 g, carbohydrates: 38 g, fat: 8 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calories than 97%, and less total fat than 95%.
Tres leches, Sponge cake, Strawberry flavored drizzle, Strawberry flavored drizzle, 1 cake (137 g)
330 calories
- Protein6 g7% of calories
- Carbs52 g63% of calories
incl. 0.96 g fiber · 35 g sugars
- Fat11 g30% of calories
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 049800152861 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium12% 270 mg
- Calcium11% 149 mg
- Iron6% 1.1 mg
Ingredients
Skim milk, Water, Sugar, Enriched bleached wheat flour with added zinc (wheat flour, Niacin, Iron as ferrous sulfate, Zinc oxide, Thiamine mononitrate, Riboflavin, Folic acid, Enzymes, Ascorbic acid added as a dough conditioner), Eggs, High fructose corn syrup, Egg yolks, Hydrogenated palm kernel oil, Corn syrup, Contains less than 2% of the following: strawberries, Palm kernel oil, Palm oil, Modified cornstarch, Mono and diglycerides, Leavening (calcium carbonate, Baking soda, Aluminum sodium sulfate, Monocalcium phosphate, Sodium acid pyrophosphate), Salt, Cinnamon, Sodium caseinate, Dipotassium phosphate, Polysorbate 60, To preserve freshness (potassium sorbate, Sodium propionate, Sodium benzoate, Tbhq, Citric acid), Artificial flavor, Fumaric acid, Carbohydrate gum, Pectin, Natural flavor, Xanthan gum, Cellulose gum, Citric acid, Carrageenan, Polyglycerol esters of fatty acids, Artificial colors (red 40, Blue 1, Yellow 5, Yellow 6), Colored with (turmeric and annatto extracts, Beta carotene).
- Brand
- Tres leches
- Made by
- Rich Products Corporation
- Label serving
- 1 cake
- Barcode (GTIN/UPC)
- 049800152861
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 97%
Same value as 5 of 9,102 other records.
leastmostTotal fat
Lower than 95%
Same value as 0 of 9,094 other records.
leastmostCalcium
Higher than 92%
Same value as 6 of 8,973 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 1 of 9,045 other records.
leastmostSodium
Lower than 81%
Same value as 21 of 9,078 other records.
leastmostIron
Lower than 79%
Same value as 30 of 8,986 other records.
leastmost
Questions
- How many calories are in tres leches, sponge cake, strawberry flavored drizzle, strawberry flavored drizzle?
- 1 cake (137 g): 330 calories; protein: 6 g, carbohydrates: 52 g, fat: 11 g.
- How much protein is in tres leches, sponge cake, strawberry flavored drizzle, strawberry flavored drizzle?
- 4.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in tres leches, sponge cake, strawberry flavored drizzle, strawberry flavored drizzle?
- 37.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 38 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 25.6 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 0.79 mg |
| Sodium, Na | 197 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 146 iu |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 99 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1884958, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.