Traditionally italian spritz cookie sampler

USDA name: Spritz cookie sampler

Brandedby Cookies United, Llc

110 calories in 1 cookie (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 57.1 g, fat: 28.6 g.

Serving
1
= 21 g
110KCAL

Traditionally italian spritz cookie sampler, 1 cookie (21 g)

110 calories

Protein
1.0 g
Carbs
12 g
Fat
6 g
Fiber
0 g
Sugars
6 g

Nutrition Facts

Serving size1 cookie (21 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 30 mg1%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron2% 0.36 mg
    • Sodium1% 30 mg

    Little or none: Calcium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil shortening, Sugar, Margarine (palm oil, Water, Salt, Vegetable mono- & diglycerides, Soy lecithin, Preservatives {sodium benzoate, Citric acid}, Artificial flavor, Beta-carotene {color}, Vitamin a palmitate), Egg whites, Natural & artificial flavors (contains milk), Baking soda, Natural cocoa, Cocoa processed with alkali, Chocolate liquor, Cocoa butter, Corn sweeteners, Apple juice concentrate, Dextrose, Partially hydrogenated palm kernal oil, Whey powder (milk), Salt, Soy lecithin as an emulsifier, Corn starch, Pectin, Carnauba wax, Yellow 5, Yellow 6, Red 3, Red 40, Blue 1, Red lake 40, Yellow lake 5, Blue lake 1, Titanium dioxide, Anhydrous milkfat, Sodium benzoate as a preservative.

    Brand
    Traditionally italian
    Made by
    Cookies United, Llc
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    037695819082
    Category
    Cookies & Biscuits
    Label updated
    2020-02-26

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 91%

      Same value as 33 of 13,068 other records.

      leastmost

    • Total fat

      Higher than 89%

      Same value as 241 of 13,055 other records.

      leastmost

    • Carbohydrates

      Lower than 82%

      Same value as 280 of 13,021 other records.

      leastmost

    • Sodium

      Lower than 81%

      Same value as 79 of 13,032 other records.

      leastmost

    • Sugars

      Lower than 67%

      Same value as 369 of 13,023 other records.

      leastmost

    • Iron

      Lower than 64%

      Same value as 57 of 12,729 other records.

      leastmost

    Questions

    How many calories are in traditionally italian spritz cookie sampler?
    1 cookie (21 g): 110 calories; protein: 1.0 g, carbohydrates: 12 g, fat: 6 g.
    How much protein is in traditionally italian spritz cookie sampler?
    4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in traditionally italian spritz cookie sampler?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy524 kcal
    Protein4.8 g
    Total lipid (fat)28.6 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary0 g
    Total Sugars28.6 g
    Calcium, Ca0 mg
    Iron, Fe1.7 mg
    Sodium, Na143 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated16.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2071734, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.