Tostitos mild fiesta ranch sauce & dressing

USDA name: Mild fiesta ranch sauce & dressing

Brandedby Frito-Lay Company

70 calories in 1 Tbsp (14g). Per 100 g, protein: 0 g, carbohydrates: 7.1 g, fat: 57.1 g.

Serving
1
= 14 g
70KCAL

Tostitos mild fiesta ranch sauce & dressing, 1 Tbsp (14g)

70 calories

Protein
0 g
Carbs
1.0 g
Fat
8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 8 g10%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 110 mg5%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Canola oil, Water, Sour cream (cream, Skim milk, Cultures), Red bell peppers, Green bell peppers, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Vinegar, Modified food starch, Less than 2% of the following: cultured skim milk, Salt, Natural flavors, Monosodium glutamate, Onion powder, Spices, Garlic powder, Tomato powder, Yeast extract, Gum acacia, Whey, Skim milk, Buttermilk, Disodium phosphate, Milk protein concentrate, Disodium inosinate, Disodium guanylate, Paprika extracts, Glucono delta lactone, Whey protein concentrate, Sugar, Lactic acid, Polysorbate 60, Xanthan gum, Sodium benzoate & potassium sorbate (to protect freshness), Rosemary extract (antioxidant), Propylene glycol alginate, Calcium disodium edta, And citric acid

    Brand
    Tostitos
    Made by
    Frito-Lay Company
    Label serving
    1 Tbsp (14g)
    Barcode (GTIN/UPC)
    0028400698665
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2023-06-23

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 99%

      Same value as 2 of 3,491 other records.

      leastmost
    • Calories

      Higher than 97%

      Same value as 17 of 3,515 other records.

      leastmost
    • Sugars

      Lower than 85%

      Same value as 479 of 3,137 other records.

      leastmost
    • Carbohydrates

      Lower than 72%

      Same value as 37 of 3,495 other records.

      leastmost
    • Potassium

      Lower than 71%

      Same value as 303 of 1,061 other records.

      leastmost
    • Sodium

      Lower than 59%

      Same value as 5 of 3,491 other records.

      leastmost

    Questions

    How many calories are in tostitos mild fiesta ranch sauce & dressing?
    1 Tbsp (14g): 70 calories; protein: 0 g, carbohydrates: 1.0 g, fat: 8 g.
    How much protein is in tostitos mild fiesta ranch sauce & dressing?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in tostitos mild fiesta ranch sauce & dressing?
    7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy500 kcal
    Protein0 g
    Total lipid (fat)57.1 g
    Carbohydrate, by difference7.1 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na786 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2595298, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.