Tops robust italian dressing

USDA name: Robust italian dressing

Brandedby Tops Markets, Llc

estimated 80 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 23.3 g.

Serving
1
≈ 30 g (estimated)
80EST. KCAL

Tops robust italian dressing, 2 Tbsp (30 ml)

80 calories

Estimated calories

Protein
0 gEstimated
Carbs
4 gEstimated
Fat
7 gEstimated
Fiber
0 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
80
Estimated
% Daily Value*
Total Fat 7 gEstimated9%
Saturated Fat 1.0 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 340 mgEstimated15%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 4 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Water, Vegetable oil (soybean oil, Canola oil), Distilled vinegar, Sugar, Salt, Garlic*, Contains less than 2% onion*, Red bell pepper*, Maltodextrin, Spices, Xanthan gum, Yeast extract, Natural flavor, Lemon juice concentrate, Calcium disodium edta to protect flavor, Caramel color, Annatto extract (for color).

Brand
Tops
Made by
Tops Markets, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
07078425995
Category
Salad Dressing & Mayonnaise
Label updated
2018-01-19

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 89%

    Same value as 153 of 2,808 other records.

    leastmost
  • Sodium (estimated)

    Higher than 85%

    Same value as 137 of 5,764 other records.

    leastmost
  • Sugars (estimated)

    Higher than 71%

    Same value as 343 of 5,360 other records.

    leastmost
  • Calories (estimated)

    Lower than 67%

    Same value as 352 of 5,781 other records.

    leastmost
  • Total fat (estimated)

    Lower than 64%

    Same value as 291 of 5,768 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 59%

    Same value as 461 of 5,743 other records.

    leastmost

Questions

How many calories are in tops robust italian dressing?
2 Tbsp (30 ml): estimated 80 calories; protein: estimated 0 g, carbohydrates: estimated 4 g, fat: estimated 7 g.
How much protein is in tops robust italian dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in tops robust italian dressing?
estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Total lipid (fat)23.3 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars13.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,133 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2100992, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.