Tops reduced sodium soy marinade & dipping sauce, Reduced sodium soy

USDA name: Reduced sodium soy marinade & dipping sauce, Reduced sodium soy

Brandedby Tops Markets, Llc

estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
10EST. KCAL
Where the calories come from

Tops reduced sodium soy marinade & dipping sauce, Reduced sodium soy, 1 Tbsp (15 ml)

10 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated80% of calories

    incl. 2 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 80% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 440 mg19%
Total Carbohydrate 2 g1%
Total Sugars 2 g
Includes Added Sugars 20 g40%
Protein 0 g
Iron 0.6 mg3%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mgEstimated
  • Potassium8% 360 mgEstimated
  • Iron3% 0.6 mgEstimated

Ingredients

Water, High fructose corn syrup, Hydrolyzed soy protein, Potassium chloride, Calcium lactate, Potassium sorbate and salt, Caramel color, Vinegar, Lactic acid, Sodium benzoate (preservatives).

Brand
Tops
Made by
Tops Markets, Llc
Label serving
1 Tbsp
Barcode (GTIN/UPC)
070784007175
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2021-06-18

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 97%

    Same value as 1 of 1,973 other records.

    leastmost
  • Iron (estimated)

    Higher than 76%

    Same value as 43 of 3,758 other records.

    leastmost
  • Sodium (estimated)

    Lower than 73%

    Same value as 5 of 8,067 other records.

    leastmost
  • Sugars (estimated)

    Higher than 63%

    Same value as 58 of 4,772 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 51%

    Same value as 157 of 8,023 other records.

    leastmost
  • Calories (estimated)

    Higher than 49%

    Same value as 119 of 8,124 other records.

    leastmost

Questions

How many calories are in tops reduced sodium soy marinade & dipping sauce, reduced sodium soy?
1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in tops reduced sodium soy marinade & dipping sauce, reduced sodium soy?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in tops reduced sodium soy marinade & dipping sauce, reduced sodium soy?
estimated 13.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 9 reported nutrients, per 100 ml+
Energy67 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Total Sugars13.3 g
Sugars, added133 g
Iron, Fe4 mg
Potassium, K2,400 mg
Sodium, Na2,933 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1998908, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.