Tops mint chip mint flavored ice cream with chocolate chips and chocolate wafers sandwiches, Mint chip

USDA name: Mint chip mint flavored ice cream with chocolate chips and chocolate wafers sandwiches, Mint chip

Brandedby Tops Markets, Llc

170 calories in 1 sandwich (59 g). Per 100 g, protein: 3.4 g, carbohydrates: 44.1 g, fat: 10.2 g.

Serving
1
= 59 g
170KCAL

Tops mint chip mint flavored ice cream with chocolate chips and chocolate wafers sandwiches, Mint chip, 1 sandwich (59 g)

170 calories

Protein
2 g
Carbs
26 g
Fat
6 g
Fiber
1 g
Sugars
16 g

Nutrition Facts

Serving size1 sandwich (59 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 130 mg6%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 16 g
Includes Added Sugars 12 g24%
Protein 2 g
Calcium 50.1 mg4%
Iron 0 mg0%
Potassium 90.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Calcium4% 50.1 mg
  • Potassium2% 90.3 mg

Little or none: Iron.

Ingredients

Ice cream ingredients: milkfat and nonfat milk, High fructose corn syrup, Chocolate chips (sugar, Chocolate liquor, Cocoa butter, Dextrose, Soy lecithin, And vanillin an artificial flavor), Corn syrup, Buttermilk, Sugar, Whey, Contains 1% or less of: guar gum, Mono- and diglycerides, Xanthan gum, Polysorbate 80, Mint flavor, Locust bean gum, Carrageenan, Yellow 5, Blue 1. Wafer ingredients: bleached wheat flour, Sugar, Caramel color, Dextrose, Palm oil, Corn flour, Contains 2% or less of: cocoa, High fructose corn syrup, Baking soda, Modified corn starch, Salt, Mono- and diglycerides, Soy lecithin.

Brand
Tops
Made by
Tops Markets, Llc
Label serving
1 sandwich
Barcode (GTIN/UPC)
070784049601
Category
Ice Cream & Frozen Yogurt
Label updated
2020-09-02

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 6 of 13,031 other records.

    leastmost
  • Sodium

    Higher than 97%

    Same value as 10 of 13,078 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 10 of 13,056 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 39 of 13,111 other records.

    leastmost
  • Fiber

    Higher than 86%

    Same value as 174 of 12,717 other records.

    leastmost
  • Calcium

    Lower than 71%

    Same value as 133 of 12,697 other records.

    leastmost

Questions

How many calories are in tops mint chip mint flavored ice cream with chocolate chips and chocolate wafers sandwiches, mint chip?
1 sandwich (59 g): 170 calories; protein: 2 g, carbohydrates: 26 g, fat: 6 g.
How much protein is in tops mint chip mint flavored ice cream with chocolate chips and chocolate wafers sandwiches, mint chip?
3.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in tops mint chip mint flavored ice cream with chocolate chips and chocolate wafers sandwiches, mint chip?
42.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy288 kcal
Protein3.4 g
Total lipid (fat)10.2 g
Carbohydrate, by difference44.1 g
Fiber, total dietary1.7 g
Total Sugars27.1 g
Sugars, added20.3 g
Calcium, Ca85 mg
Iron, Fe0 mg
Potassium, K153 mg
Sodium, Na220 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2254626, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.