Tony's supreme pizza
USDA name: Supreme pizza
Brandedby The Schwan Food Company
350 calories in 0.33 pizza (149 g). Per 100 g, protein: 8.1 g, carbohydrates: 28.9 g, fat: 9.4 g.
Tony's supreme pizza, 0.33 pizza (149 g)
350 calories
- Protein
- 12 g
- Carbs
- 43 g
- Fat
- 14 g
- Fiber
- 1.9 g
- Sugars
- 9 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium31% 711 mg
- Iron20% 3.6 mg
- Calcium12% 150 mg
- Potassium5% 250 mg
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tomatoes (water, Tomato paste), Cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, Salt, Enzymes], Mozzarella cheese substitute [water, Vegetable oil (corn and/or soy oil), Cheese solids, Modified food starch, Nonfat dry milk, Sweet whey, Salt, Magnesium oxide, Ferric orthophosphate, Vitamin a palmitate, Niacinamide, Zinc oxide, Pyridoxine hydrochloride (vitamin b6), Cyanocobalamin (vitamin b12)]), Cooked pizza topping (sausage [pork, Mechanically separated chicken, Spices, Water, Salt, Sugar, Garlic powder], Water, Texture vegetable protein [soy flour, Salt]), Water, Vegetable blend (green and red pepper, Onion), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2%r or less of: water, Dextrose, Spices, Smoke flavoring, Lactic acid stater culture, Sodium ascorbate, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Contains one or more of: paprika, Oleoresin of paprika), Contains 2% or less of: yeast, Vegetable shortening (palm oil, Natural flavor, Soy lecithin), Sugar, Vegetable oil (soybean, Cottonseed, Corn, And/or canola oil), Salt, Modified food starch, Spice, Maltodextrin, Hydrolyzed soy and corn protein, Garlic powder, Paprika, Dough conditioner (wheat starch, L-cysteine hydrochloride, Ammonium sulfate), Enzymes (contains wheat), Ascorbic acid.
- Brand
- Tony's
- Made by
- The Schwan Food Company
- Label serving
- 0.33 pizza
- Barcode (GTIN/UPC)
- 072180635693
- Category
- Pizza
- Label updated
- 2018-03-11
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 96%
Same value as 2 of 3,429 other records.
leastmostSugars
Higher than 95%
Same value as 1 of 3,446 other records.
leastmostCalcium
Lower than 86%
Same value as 22 of 3,427 other records.
leastmostProtein
Lower than 85%
Same value as 2 of 3,447 other records.
leastmostVitamin C
Lower than 81%
Same value as 50 of 1,850 other records.
leastmostFiber
Lower than 65%
Same value as 319 of 3,443 other records.
leastmost
Questions
- How many calories are in tony's supreme pizza?
- 0.33 pizza (149 g): 350 calories; protein: 12 g, carbohydrates: 43 g, fat: 14 g.
- How much protein is in tony's supreme pizza?
- 8.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in tony's supreme pizza?
- 27.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 235 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 28.9 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 6 g |
| Calcium, Ca | 101 mg |
| Iron, Fe | 2.4 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 477 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin A, IU | 268 iu |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2020985, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.