Tony's crustoli
USDA name: Crustoli
Brandedby The Schwan Food Company
440 calories in 1 piece (184 g). Per 100 g, protein: 7.1 g, carbohydrates: 35.9 g, fat: 7.6 g.
Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more iron than 92%, and more carbohydrates than 92%.
Tony's crustoli, 1 piece (184 g)
440 calories
- Protein13 g12% of calories
- Carbs66 g60% of calories
incl. 2.9 g fiber · 11 g sugars
- Fat14 g29% of calories
Nutrition Facts
Calories440
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072180634887 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium40% 920 mg
- Iron25% 4.5 mg
- Calcium12% 151 mg
- Potassium8% 390 mg
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Imitation mozzarella (water, Palm oil, Modified corn starch, Modified potato starch, Rennet casein, Salt, Sodium citrate, Lactic acid, Natural flavor, Sodium phosphate, Artificial color, Sorbic acid [preservative]), Turkey sausage and textured vegetable protein product (turkey sausage [mechanically separated turkey, Water, Spices, Salt, Potassium chloride, Garlic, Hydrolyzed vegetable protein {hydrolyzed corn, Torula and brewers yeast, Wheat gluten, Soy protein}, Sugar], Water, Textured vegetable protein product [soy flour, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamine mononitrate, Pyridoxine hydrochloride, Riboflavin, Vitamin b12]), Tomato paste, Contains 2% or less of: palm oil, Rice flour, Dried whey, Vegetable oil (soybean and/or canola oil), Dried onions, Dried red and green peppers, Modified food starch, Dextrose, Sugar, Salt, Yeast, Dried garlic, Sodium acid pyrophosphate, Sodium stearoyl lactylate, Sodium bicarbonate, Spice, Maltodextrin, Hydrolyzed soy and corn protein, Monocalcium phosphate, Paprika, Xanthan gum, Soy lecithin, Natural flavor.
- Brand
- Tony's
- Made by
- The Schwan Food Company
- Label serving
- 1 piece
- Barcode (GTIN/UPC)
- 072180634887
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2017-08-07
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 92%
Same value as 12 of 4,527 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 4,548 other records.
leastmostSugars
Higher than 86%
Same value as 0 of 4,539 other records.
leastmostProtein
Lower than 76%
Same value as 6 of 4,552 other records.
leastmostTotal fat
Lower than 72%
Same value as 2 of 4,553 other records.
leastmostCalcium
Higher than 72%
Same value as 8 of 4,519 other records.
leastmost
Questions
- How many calories are in tony's crustoli?
- 1 piece (184 g): 440 calories; protein: 13 g, carbohydrates: 66 g, fat: 14 g.
- How much protein is in tony's crustoli?
- 7.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in tony's crustoli?
- 34.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 239 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 35.9 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 6 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2066230, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.