Tony's cheese pizza

USDA name: Cheese pizza

Brandedby The Schwan Food Company

330 calories in 1/3 pizza (137 g). Per 100 g, protein: 8.8 g, carbohydrates: 31.4 g, fat: 8.8 g.

Among the other records in Pizza, per 100 g: more sugars than 97%, and less vitamin C than 85%.

Compare with another food →

Serving
1
= 137 g
330KCAL
Where the calories come from

Tony's cheese pizza, 1/3 pizza (137 g)

330 calories

  • Protein12 g15% of calories
  • Carbs43 g52% of calories

    incl. 2.1 g fiber · 9 g sugars

  • Fat12 g33% of calories

Nutrition Facts

Serving size1/3 pizza (137 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 600 mg26%
Total Carbohydrate 43 g16%
Dietary Fiber 2.1 g7%
Total Sugars 9 g
Protein 12 g
Calcium 200 mg15%
Iron 2.7 mg15%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072180635679 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg
  • Potassium4% 210 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tomatoes (water, Tomato paste), Cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, Salt, Enzymes], Mozzarella cheese substitute [water, Vegetable oil (corn and/or soy oil), Cheese solids, Modified food starch, Nonfat dry milk, Sweet whey, Salt, Magnesium oxide, Ferric orthophosphate, Vitamin a palmitate, Niacinamide, Zinc oxide, Pyridoxine hydrochloride (vitamin b6), Cyanocobalamin (vitamin b12)]), Water, Contains 2% or less of: yeast, Vegetable shortening (palm oil, Natural flavor, Soy lecithin), Sugar, Vegetable oil (soybean, Cottonseed, Corn, And/or canola oil), Salt, Modified food starch, Spice, Maltodextrin, Hydrolyzed soy and corn protein, Garlic powder, Paprika, Dough conditioner (wheat starch, L-cysteine hydrochloride, Ammonium sulfate), Enzymes (contains wheat), Ascorbic acid.

Brand
Tony's
Made by
The Schwan Food Company
Label serving
1/3 pizza
Barcode (GTIN/UPC)
072180635679
Category
Pizza
Label updated
2018-08-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 0 of 3,442 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 3 of 3,440 other records.

    leastmost
  • Iron

    Higher than 77%

    Same value as 22 of 3,425 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 5 of 3,443 other records.

    leastmost
  • Sodium

    Lower than 75%

    Same value as 8 of 3,445 other records.

    leastmost

Questions

How many calories are in tony's cheese pizza?
1/3 pizza (137 g): 330 calories; protein: 12 g, carbohydrates: 43 g, fat: 12 g.
How much protein is in tony's cheese pizza?
8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in tony's cheese pizza?
29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy241 kcal
Protein8.8 g
Total lipid (fat)8.8 g
Carbohydrate, by difference31.4 g
Fiber, total dietary1.5 g
Total Sugars6.6 g
Calcium, Ca146 mg
Iron, Fe2 mg
Potassium, K153 mg
Sodium, Na438 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU292 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2020986, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.