Tony chachere's steakhouse creole style hardy blend of garlic, Brown sugar, Soy, Citrus & creole seasoning 30 minute marinade, Steakhouse

USDA name: Steakhouse creole style hardy blend of garlic, Brown sugar, Soy, Citrus & creole seasoning 30 minute marinade, Steakhouse

Brandedby Tony Chachere's Creole Foods of Opelousas, Inc.

estimated 50 calories in 1 tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 30 g.

Serving
1
≈ 15 g (estimated)
50EST. KCAL

Tony chachere's steakhouse creole style hardy blend of garlic, Brown sugar, Soy, Citrus & creole seasoning 30 minute marinade, Steakhouse, 1 tbsp (15 ml)

50 calories

Estimated calories

Protein
0 gEstimated
Carbs
3 gEstimated
Fat
4.5 gEstimated
Fiber
—
Sugars
3 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp (15 ml)
Amount per serving
Calories50
Estimated
% Daily Value*
Total Fat 4.5 gEstimated6%
Saturated Fat 0.5 gEstimated2%
Cholesterol —
Sodium 420 mgEstimated18%
Total Carbohydrate 3 gEstimated1%
Total Sugars 3 gEstimated
Includes Added Sugars 3 gEstimated6%
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mgEstimated

Ingredients

Water, Soybean oil, Vinegar, Seasoning (salt, Red pepper and other spices, Chili powder {spices, Salt, Garlic powder}, Garlic), Sugar, Molasses, Brown sugar, Pineapple juice concentrate, Worcestershire sauce base (molasses, Distilled vinegar, Water, Spices, Natural flavor, Garlic powder, Caramel color, Salt, Anchovies {fish}, Tamarind), Soy sauce (water, Wheat {wheat}, Soybeans {soy}, Salt, Vinegar, Lactic acid), Dehydrated garlic, Lemon juice concentrate, Spices, Xanthan gum, Dehydrated onion, Mustard flour, Citric acid.

Brand
Tony chachere's
Made by
Tony Chachere's Creole Foods of Opelousas, Inc.
Label serving
1 tbsp
Barcode (GTIN/UPC)
071998065050
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-08-10

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 97%

    Same value as 16 of 8,155 other records.

    leastmost

  • Calories (estimated)

    Higher than 80%

    Same value as 593 of 8,251 other records.

    leastmost

  • Sodium (estimated)

    Lower than 74%

    Same value as 9 of 8,199 other records.

    leastmost

  • Sugars (estimated)

    Higher than 71%

    Same value as 150 of 4,829 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 54%

    Same value as 113 of 8,150 other records.

    leastmost

  • Protein (estimated)

    Lower than 20%

    Same value as 6,556 of 8,176 other records.

    leastmost

Questions

How many calories are in tony chachere's steakhouse creole style hardy blend of garlic, brown sugar, soy, citrus & creole seasoning 30 minute marinade, steakhouse?
1 tbsp (15 ml): estimated 50 calories; protein: estimated 0 g, carbohydrates: estimated 3 g, fat: estimated 4.5 g.
How much protein is in tony chachere's steakhouse creole style hardy blend of garlic, brown sugar, soy, citrus & creole seasoning 30 minute marinade, steakhouse?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in tony chachere's steakhouse creole style hardy blend of garlic, brown sugar, soy, citrus & creole seasoning 30 minute marinade, steakhouse?
estimated 20 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 8 reported nutrients, per 100 ml+
Energy333 kcal
Protein0 g
Total lipid (fat)30 g
Carbohydrate, by difference20 g
Total Sugars20 g
Sugars, added20 g
Sodium, Na2,800 mg
Fatty acids, total saturated3.3 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2634117, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.