Tony chachere's reduced sodium jambalaya seasoning mix (without rice)

USDA name: Reduced sodium jambalaya seasoning mix (without rice)

Brandedby Tony Chachere's Creole Foods of Opelousas, Inc.

20 calories in 2 tsp (6 g). Per 100 g, protein: 16.7 g, carbohydrates: 50 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more protein than 95%, and more fiber than 92%.

Compare with another food →

Serving
1
= 6 g
20KCAL
Where the calories come from

Tony chachere's reduced sodium jambalaya seasoning mix (without rice), 2 tsp (6 g)

20 calories

  • Protein1 g20% of calories
  • Carbs3 g60% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size2 tsp (6 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 3 g1%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Dehydrated onion, Yeast extract (yeast extract, Safflower oil), Dehydrated bell pepper, Paprika, Salt, Dehydrated garlic, Silicon dioxide (to prevent caking), Dried chili pepper, Spice, Chili powder (chili pepper, Salt, Cumin, Oregano, Garlic).

Brand
Tony chachere's
Made by
Tony Chachere's Creole Foods of Opelousas, Inc.
Label serving
2 tsp
Barcode (GTIN/UPC)
071998003441
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2017-11-01

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 162 of 8,051 other records.

    leastmost

  • Fiber

    Higher than 92%

    Same value as 75 of 3,855 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 592 of 8,124 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 360 of 8,023 other records.

    leastmost

  • Sugars

    Higher than 67%

    Same value as 175 of 4,772 other records.

    leastmost

  • Sodium

    Lower than 64%

    Same value as 6 of 8,067 other records.

    leastmost

Questions

How many calories are in tony chachere's reduced sodium jambalaya seasoning mix (without rice)?
2 tsp (6 g): 20 calories; protein: 1 g, carbohydrates: 3 g, fat: 0 g.
How much protein is in tony chachere's reduced sodium jambalaya seasoning mix (without rice)?
16.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in tony chachere's reduced sodium jambalaya seasoning mix (without rice)?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein16.7 g
Total lipid (fat)0 g
Carbohydrate, by difference50 g
Fiber, total dietary16.7 g
Total Sugars16.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na5,167 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2435261, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.