Tong! sriracha style BBQ beef jerky, Sriracha style BBQ

USDA name: Sriracha style BBQ beef jerky, Sriracha style BBQ

Brandedby Tong Jerky Llc

60 calories in 1 oz (28 g). Per 100 g, protein: 25 g, carbohydrates: 17.9 g, fat: 3.6 g.

Among the other records in Other Snacks, per 100 g: less calories than 95%, and more vitamin C than 87%.

Compare with another food →

Serving
1
= 28 g
60KCAL
Where the calories come from

Tong! sriracha style BBQ beef jerky, Sriracha style BBQ, 1 oz (28 g)

60 calories

  • Protein7 g49% of calories
  • Carbs5 g35% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat1.0 g16% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 210 mg9%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 7 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Beef, Brown sugar, Soy sauce (water, Wheat, Soybeans, Salt), Worcestershire sauce (water, High fructose corn syrup, Distilled vinegar, Worcestershire sauce base (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor) salt, Citric acid), Sriracha sauce (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Sodium bisulfate and xanthan gum), Balsamic vinegar, Rice vinegar, Chili sauce (sugar, Water, Corn syrup powder, Garlic, Salted chili peppers, Rice vinegar, Salt, Modified corn starch, Concentrated pineapple juice, Shallot, Garlic powder, Acetic acid, Citric acid, Xanthan gum, Paprika oleorskin), Natural smoke flavoring, Cayenne pepper, Granulated garlic, Granulated onion, Cumin.

Brand
Tong!
Made by
Tong Jerky Llc
Label serving
1 oz
Barcode (GTIN/UPC)
869558000418
Category
Other Snacks
Label updated
2021-03-19

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 137 of 7,974 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 143 of 4,020 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 727 of 7,958 other records.

    leastmost

  • Sugars

    Higher than 70%

    Same value as 312 of 7,614 other records.

    leastmost

  • Carbohydrates

    Lower than 69%

    Same value as 198 of 7,928 other records.

    leastmost

  • Sodium

    Lower than 64%

    Same value as 126 of 7,957 other records.

    leastmost

Questions

How many calories are in tong! sriracha style bbq beef jerky, sriracha style bbq?
1 oz (28 g): 60 calories; protein: 7 g, carbohydrates: 5 g, fat: 1.0 g.
How much protein is in tong! sriracha style bbq beef jerky, sriracha style bbq?
25 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
How many net carbs are in tong! sriracha style bbq beef jerky, sriracha style bbq?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy214 kcal
Protein25 g
Total lipid (fat)3.6 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars17.9 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Sodium, Na750 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU714 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2171531, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.