Toft's salty caramel fudge truffle ice cream

USDA name: Salty caramel fudge truffle ice cream

Brandedby Toft Dairy Inc.

180 calories in 0.5 cup (76 g). Per 100 g, protein: 5.3 g, carbohydrates: 31.6 g, fat: 11.8 g.

Serving
1
= 76 g
180KCAL

Toft's salty caramel fudge truffle ice cream, 0.5 cup (76 g)

180 calories

Protein
4 g
Carbs
24 g
Fat
9 g
Fiber
3 g
Sugars
17 g

Nutrition Facts

Serving size0.5 cup (76 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 140 mg6%
Total Carbohydrate 24 g9%
Dietary Fiber 3 g11%
Total Sugars 17 g
Protein 4 g
Calcium 79.8 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Calcium6% 79.8 mg
    • Sodium6% 140 mg

    Ingredients

    Milk, Cream, Sugar, Corn syrup, Dessert solids (whey, Whey solids, Nonfat dry milk, And edible salts (sodium carbonate, Di-potassium phosphate, And sodium citrate)), Salty thick fudge (peanut oil, Confectioner sugar, Cocoa, Non-fat milk powder, Salt, Soy lecithin), Sea salt caramel truffles (sugar, Coconut oil, Corn syrup, Sweetened condensed milk (milk, Sugar), Heavy cream, Nonfat milk, Whole milk, Water, Cocoa processed with alkali, Butter (cream, Salt), Sea salt, Soy lecithin (an emulsifier), Natural flavors), Salty caramel base (sugar, Water, Sweetened condensed whole milk, Food starch-modified, Butter, Salt, Natural flavors and soy lecithin), Stabilizer (mono & diglycerides, Cellulose gum, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Disodium phosphate, Calcium sulfate), Natural and/or artificial flavors and annatto.

    Brand
    Toft's
    Made by
    Toft Dairy Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    019473005986
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2018-09-22

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 98%

      Same value as 4 of 12,616 other records.

      leastmost
    • Fiber

      Higher than 96%

      Same value as 6 of 12,717 other records.

      leastmost
    • Sodium

      Higher than 94%

      Same value as 22 of 13,078 other records.

      leastmost
    • Protein

      Higher than 90%

      Same value as 37 of 13,066 other records.

      leastmost
    • Carbohydrates

      Higher than 78%

      Same value as 19 of 13,031 other records.

      leastmost
    • Calories

      Higher than 66%

      Same value as 52 of 13,111 other records.

      leastmost

    Questions

    How many calories are in toft's salty caramel fudge truffle ice cream?
    0.5 cup (76 g): 180 calories; protein: 4 g, carbohydrates: 24 g, fat: 9 g.
    How much protein is in toft's salty caramel fudge truffle ice cream?
    5.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in toft's salty caramel fudge truffle ice cream?
    27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy237 kcal
    Protein5.3 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference31.6 g
    Fiber, total dietary3.9 g
    Total Sugars22.4 g
    Calcium, Ca105 mg
    Iron, Fe2.4 mg
    Sodium, Na184 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU132 iu
    Fatty acids, total saturated7.9 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2032019, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.