Toft's fruit sherbet, Triple raspberry

USDA name: Fruit sherbet, Triple raspberry

Brandedby Toft Dairy Inc.

120 calories in 0.5 cup (82 g). Per 100 g, protein: 1.2 g, carbohydrates: 31.7 g, fat: 2.4 g.

Serving
1
= 82 g
120KCAL

Toft's fruit sherbet, Triple raspberry, 0.5 cup (82 g)

120 calories

Protein
1 g
Carbs
26 g
Fat
2 g
Fiber
0 g
Sugars
20 g

Nutrition Facts

Serving size0.5 cup (82 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 24.6 mg1%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 20 g
Protein 1 g
Calcium 19.7 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium2% 19.7 mg
    • Sodium1% 24.6 mg

    Little or none: Iron.

    Ingredients

    Water, Sugar, Corn syrup, Milk, Cream, Black raspberry sherbet flavor (water, High fructose corn syrup, Citric acid, Natural and artificial flavors, Fd&c red #40, Xanthan gum, Potassium sorbate and sodium benzoate (as preservatives) and fd&c blue #1), Blue raspberry sherbet flavor (water, High fructose corn syrup, Citric acid, Propylene glycol, Natural and artificial flavors, Fd&c blue #1, Potassium sorbate and sodium benzoate (as preservatives) and fd&c red #40), Natural red raspberry sherbet flavor (water, High fructose corn syrup, Citric acid, Natural flavors, Fd&c red #40, Potassium sorbate and sodium benzoate (as preservatives)), Citric acid, Stabilizer (mono & diglycerides, Cellulose gum, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Disodium phosphate, Calcium sulfate), Purple color (water, Propylene glycol, Fd&c red #40, And fd&c blue #1).

    Brand
    Toft's
    Made by
    Toft Dairy Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    019473006822
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-04-15

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 89%

      Same value as 40 of 12,697 other records.

      leastmost

    • Sodium

      Lower than 86%

      Same value as 46 of 13,078 other records.

      leastmost

    • Protein

      Lower than 86%

      Same value as 4 of 13,066 other records.

      leastmost

    • Total fat

      Lower than 84%

      Same value as 3 of 13,077 other records.

      leastmost

    • Calories

      Lower than 80%

      Same value as 16 of 13,111 other records.

      leastmost

    • Carbohydrates

      Higher than 79%

      Same value as 6 of 13,031 other records.

      leastmost

    Questions

    How many calories are in toft's fruit sherbet, triple raspberry?
    0.5 cup (82 g): 120 calories; protein: 1 g, carbohydrates: 26 g, fat: 2 g.
    How much protein is in toft's fruit sherbet, triple raspberry?
    1.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in toft's fruit sherbet, triple raspberry?
    31.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy146 kcal
    Protein1.2 g
    Total lipid (fat)2.4 g
    Carbohydrate, by difference31.7 g
    Fiber, total dietary0 g
    Total Sugars24.4 g
    Calcium, Ca24 mg
    Iron, Fe0 mg
    Sodium, Na30 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol6 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2032022, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.